Citrus Fiber

Explore the possibilities and benefits of our newest product line, citrus fiber. With the continued growth in consumer demand for clean-label products, citrus fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications. Derived from intact citrus peels, this next-generation citrus fiber is not only functional, but also close to nature. In addition to contributing to the content of both soluble and insoluble fiber, citrus fiber offers gelling, thickening, stabilizing and water-binding capabilities, and may be used to replace starch, eggs or oil in many recipes. This nutritional and functional fiber is the great new tool in your product development portfolio.

  • Novel, patented process for citrus peel
  • Abundant, nature-based raw material supply
  • Recognizable food ingredient (not a food additive) labeled as citrus fiber
  • Does not require an E-number in Europe

Uses for Citrus Fiber

Function Suspension Viscosity & Mouthfeel Moisture Control Emulsion Stabilization
Source Citrus Peel

Our Citrus Fiber Product

NUTRAVA Citrus Fiber

Derived from intact citrus peels, this next-generation citrus fiber is not only functional, but also close to nature.

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