Citrus Fiber

Explore the possibilities and benefits of our newest product line, citrus fiber. With the continued growth in consumer demand for clean-label products, citrus fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications. Derived from intact citrus peels, this next-generation citrus fiber is not only functional, but also close to nature. In addition to contributing to the fiber content, citrus fiber offers gelling, thickening, stabilizing and water-binding capabilities, and may be used to replace starch, eggs or oil in many recipes. This nutritional and functional fiber is the great new tool in your product development portfolio.

  • Novel, patented process for citrus peel
  • Abundant, nature-based raw material supply
  • Recognizable food ingredient (not a food additive) labeled as citrus fiber
  • Does not require an E-number in Europe

Uses for Citrus Fiber

Function Suspension Viscosity & Mouthfeel Moisture Control Emulsion Stabilization
Source Citrus Peel

Our Citrus Fiber Product

NUTRAVA Citrus Fiber

Derived from intact citrus peels, this next-generation citrus fiber is not only functional, but also close to nature.

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