KELCOGEL® F Gellan Gum

  • Overview
  • Properties

KELCOGEL® F Gellan Gum is a clarified, low acyl gellan gum product. Its ability to impart texture and gelation, thermal stability and fluid gel formation makes it suitable for applications such as confectionery and desserts, including icings and fillings, as well as beverages.

  • High gel strength
  • Sparkling clarity
  • Fine mesh for easier hydration
  • Non-GMO Project verified version available
CAS Registry Number: 71010-52-1 E-Number: E418
Functions Gelling Stabilization Suspension