KELCOGEL® HM Gellan Gum
KELCOGEL® HM Gellan Gum products are specially formulated for use in neutral pH dairy applications and contributes a low mouthfeel. The fluid gel is extremely pseudoplastic and highly efficient at suspending insoluble solids including cocoa and fortifying minerals.
- Effective at low concentration
- Highly pseudoplastic
- Specifically designed for neutral dairy beverages
- Non-GMO Project verified versions available