KELCOGEL® HM Gellan Gum

  • Overview
  • Properties

KELCOGEL® HM Gellan Gum products are specially formulated for use in neutral pH dairy applications and contributes a low mouthfeel. The fluid gel is extremely pseudoplastic and highly efficient at suspending insoluble solids including cocoa and fortifying minerals.

  • Effective at low concentration
  • Highly pseudoplastic
  • Specifically designed for neutral dairy beverages
  • Non-GMO Project verified versions available
CAS Registry Number: 71010-52-1 E-Number: E418
Functions Gelling Stabilization Suspension