GENULACTA® Carrageenan

  • Overview
  • Properties

Our refined GENULACTA® Carrageenan products are best suited for application in milk systems. It’s sought after as a stabilizing agent for chocolate milk, offering uniform suspension of cocoa particles and preventing separation of cream or whey. Process tolerant, GENULACTA® Carrageenan provides outstanding flavor release and is available in a range of textures, from soft to strong gelling.

CAS Registry Number: 9000-07-01; 57-50-1 E-Number: E407, E407a
Functions Binder Thickener Stabilizer
Applications Acidified Dairy Desserts Cream Cream Cheese & Processed Cheese Flavored Milk Ice Cream Nutritional Supplements & Meal Replacements Sour Cream & Dips