GENUTINE® Carrageenan

  • Overview
  • Properties

Purified GENUTINE® Carrageenan products can help you create a range of gelatin-like textures for desserts, confectionery and dairy systems. As a nature-based, vegan/vegetarian gelatin alternative, it provides uniform gelation, body and structure to ready-to-cook dessert gels based on fruit juice or flavors.

CAS Registry Number: 9000-07-01, 57-50-1 E-Number: E407
Functions Body Gelling Syneresis Control
Applications Dessert Gels & Gummy Candies Fruit Chews Marshmallows Pharmaceutical Soft Gels