Plant-based proteins have come a long way, but it is still a challenge for product developers to mimic the texture, juiciness and meat-like eating experience of burgers and sausages – especially as flexitarian consumers become more interested in the ingredient list.
Meet our multifunctional ingredient toolbox for the formulation of meat alternatives, including clean label-friendly options that can provide hot and cold bite, juiciness, cohesiveness, and processing ease. Using our portfolio of ingredient solutions, we can help you meet changing consumer needs and offer better taste and texture for plant-based burger and sausage alternatives with a meat-like eating experience.
A clean label-friendly fiber ingredient made from sustainably sourced citrus peels.
Combine with gellan gum or another gelling agent for juicy texture.
Add hot and cold bite with more functionality than methylcellulose alone.
MA-60 Gellan Gum
Replace methylcellulose with a cleaner label alternative for burger and sausage alternatives with no compromise.