KELCOGEL® HA B Gellan Gum

  • Overview
  • Properties

KELCOGEL® HA B Gellan Gum is one of our specialty high acyl gellan gum products that is particularly suited for neutral soy, nut and other plant-based beverages with no added sugar. By forming fluid gels, it suspends a wide variety of insoluble ingredients, including cocoa and minerals, while providing low mouthfeel contribution.

  • Highly pseudoplastic
  • Effective at very low concentration
  • Non-GMO Project verified version available
CAS Registry Number: 71010-52-1 E-Number: E418
Functions Stabilization Suspension