KELGUM® Xanthan Blends

  • Overview
  • Properties

KELGUM® Xanthan Gum Blends utilizes the synergy between xanthan gum and galactomannans like guar and locust bean gum. The interaction between xanthan and guar gums results in an increase in viscosity, while blends of xanthan and locust bean gums produce thermally reversible gels. The blends are created to perform multiple functions depending on your desired application.

  • Stable over wide pH range
  • Provides viscosity or gelation
  • Excellent syneresis control
Functions Gelling Stabilization Suspension

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