NUTRAVA Citrus Fiber

  • Overview
  • Properties

Clean label is here to stay! The clean label mega trend is quickly becoming a requirement in food formulations. The benefits of adding functional fiber to consumer products are numerous and increasingly gaining momentum. Using a recognizable, clean-label ingredient to do it while reducing the total number of ingredients in your product at the same time? Well, that’s a win-win with NUTRAVA™ Citrus Fiber.

Our NUTRAVA™ Citrus Fiber is nature-based, starting from intact peels. The CP Kelco patented process does not remove the natural pectic substances present in citrus peel. This results in a nutritional citrus fiber that is not only highly functional but also close to nature.

In addition to contributing to the content of both soluble and insoluble fiber, you get excellent functionality and product differentiation from one simple, responsibly sourced yet abundant ingredient that can help you reach your clean-label goals. Some NUTRAVATM Citrus Fiber highlights include:

  • Great stability and syneresis control
  • Can replace traditional stabilizers, starches and egg
  • Stable oil-in-water emulsion
  • Smooth and squeezable texture
  • Add texture back to low fat and low sugar recipes
  • Flavors come through well
  • More options for vegan formulations
  • No heat treatment required to activate
Functions Suspension Viscosity & Mouthfeel Moisture Control Emulsion Stabilization Mouthfeel