GENU® Pectin YM-FP-2100
- Overview
- Properties
GENU® Pectin is derived from citrus peel. Well known by consumers, pectin is recognized as a label-friendly ingredient.
GENU® Pectin YM-FP-2100 is used to thicken and gel fruit preparations and drinking yogurts. In short shelf-life drinking yogurts it provides stability and mouthfeel when added via the fruit preparation, creates medium to high viscosities, and controls syneresis.
CAS Registry Number: 9000-69-5, 57-50-1
E-Number: E440
Functions
Gelling
Protein Protection
Stabilization
Syneresis Control
Thickening
Viscosity