GENU® Explorer Pectin
GENU® Explorer Pectin is a label-friendly ingredient derived from citrus peel. It provides excellent syneresis control and gelation with its special, smooth texture, making it a leading choice for low-sugar jams and jellies with fruit pieces. Grades to support “organic” label claims are available.
CAS Registry Number: 9000-69-5, 57-50-1 E-Number: E440
Functions Controls Syneresis Gelling Smooth Texture
Applications Fruit Fillings Jams, Jellies, & Fruit Spreads