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GENU® Explorer Pectin

  • Overview
  • Properties

GENU® Explorer Pectin is a label-friendly ingredient derived from citrus peel. It provides excellent syneresis control and gelation with its special, smooth texture, making it a leading choice for low-sugar jams and jellies with fruit pieces. Grades to support “organic” label claims are available.

CAS Registry Number: 9000-69-5, 57-50-1 E-Number: E440
Functions Controls Syneresis Gelling Smooth Texture
Applications Fruit Fillings Jams, Jellies, & Fruit Spreads

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