KELFLO® Xanthan Gum
- Overview
- Properties
KELFLO® Xanthan Gum is a thickener and emulsion stabilizer especially for the formulation of liquid animal feed supplements or calf milk replacers. It can be used to suspend minerals, vitamins, proteins, fats and even medications uniformly. It also helps to ensure all ingredients are easily mixed, pumped and poured for free-flowing products in hot and cold weather. A gluten-free, nature-based ingredient, KELFLO® xanthan gum is made by a fermentation process.
- Provides stabilization at low concentrations
- Compatible with commonly used liquid food ingredients
- Soluble in hot and cold water
Discover the latest xanthan gum innovation trends, insights and more!