Unlocking Nature-Powered
Success Through Innovation

No compromise: The future of food & beverage innovation.

In a world of ever-changing consumer needs, what does the future hold for food and beverage product development? We believe it hinges on six important concepts. At its core: abundant, affordable choices with no compromise.

INNOVATION IN ACTION

  Click or hover above the images below to unlock nature-powered success in bakery, yogurt and beverage applications. 

  Click the images below to unlock nature-powered success in bakery, yogurt and beverage applications. 

Explore Prototypes from Around the Globe

Asia Pacific

Discover an easy recipe for salted buttermilk and find out what’s next for drinking yogurts.

The Americas

Our technical experts show you how to make a rich, plant-based milk alternative and put a tropical twist on drinking yogurt.

Europe & Middle East

GENU® Pectin is the star of an organic, low-sugar jam and a creamy panna cotta, plus more treats.

FEATURED INGREDIENTS

Click the images above to learn more about our featured ingredients, or click here to explore all of our innovative ingredient solutions.

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