A highly functional and popular ingredient, xanthan gum is the go-to agent across food, personal care and industrial sectors to meet specific thickening, stabilization and suspension formula goals.
Xanthan gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.
We’ve been working with xanthan gum since the 1960s, so we know our stuff. We have developed specialty xanthan gum products to meet customers’ requests for specific product application attributes so not only do we know xanthan gum – we know it well.
Our experts offer extensive experience in xanthan gum food applications, such as salad dressings, bakery goods and gluten-free products – a growing category.
Because it enables thickness with good flow, we also have earned high industry regard in personal care applications, including toothpaste, creams, shampoos and lotions. Last, due to xanthan gum’s ability to withstand different temperatures and pH levels with good flow, our extensive industrial application experience encompasses paints, adhesives, and drilling fluids.
Uses for Xanthan Gum
Our Xanthan Gum Products
As the market leader in the category, CP Kelco offers a variety of xanthan gum products to meet a wide range of specific thickening, stabilization and suspension formulation goals.
A multifunctional ingredient exclusively designed for use as a toothpaste binder.
A nature-based ingredient to aid in animal feed formulation.
These nature-powered blends perform various functions to help formulators overcome application challenges.
CP Kelco’s flagship brand for food and personal care applications.
Your go-to ingredient for thickening and stability in industrial formulations.
Developed specifically for pharmaceutical applications.
An ideal biopolymer for industrial applications.