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GENU PLUS 100® Carrageenan

  • Overview
  • Properties

GENU PLUS 100® Carrageenan is a nature-based gelatin alternative specially formatted for marinades and multi-needle injections. It reduced in drip loss and cooking loss by providing uniform gelation for juices and flavors.

CAS Registry Number: 9000-07-01; 57-50-1 E-Number: E407
Functions In-Meat Gelling Syneresis Control Water-Binding
Applications Brines Marinated Meats

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