KELTROL® Xanthan Gum

  • Overview
  • Properties

A high, molecular weight polysaccharide common in food products with process controls and rigorous quality standards throughout production to guarantee consistent, reliable product performance.

• Provides stability
• Improves or modifies textural qualities
• Enhances pouring characteristics and cling

Within this product line, KELTROL Advanced Performance exceeds current industry expectations in three specific areas:

• Enhanced hydration rate
• Tremendous hydration tolerance and completeness
• Superior viscosity

Due to its new patent pending process and design, KELTROL Advanced Performance provides the opportunity to reduce the overall xanthan gum use level and purchase quantities by up to 15%, depending upon the application and end use range.

CAS Registry Number: 11138-66-2 E-Number: E415

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