Carrageenan is extracted from certain species of red algae seaweeds and has been used in a variety of food applications for a very long time.

Working with us, you can find the right carrageenan product to create textures ranging from free-flowing liquids to solid gels. In addition to offering standard types, we work in conjunction with customers to develop new products and formulations for specific applications.

• Kappa carrageenan forms firm, brittle gels.
• Iota carrageenan forms elastic gels and thixotropic fluids.
• Lambda carrageenan forms viscous, non-gelling solutions.

Discover the latest carrageenan innovation trends, insights and more!

Uses for Carrageenan

Function Gelling Thickening Stabilizing
Source Red Seaweed (Rhodophyceae)

Our Carrageenan Products

GENUGEL® Carrageenan

Provides gelation for dessert gels & processed meats.

Learn More
GENU HI-pHIVE® Carrageenan

Stabilizes protein in dairy & dairy alternative beverages.

Learn More
GENULACTA® Carrageenan

A nature-based, vegetarian gelling agent for milk applications.

Learn More
GENU PLUS 100® Carrageenan

A nature-based gelling agent for high-retention brines & marinated meats.

Learn More
GENUTINE® Carrageenan

A nature-based, vegetarian gelling agent for water-based desserts.

Learn More
GENUVISCO® Carrageenan

A multifunctional gelling agent that can be used to create viscosity variations in foods, beverages, home & personal care products.

Learn More