GENU® Texturizer MA-1

  • Overview
  • Properties

Dual-function GENU® Texturizer MA-1 combines methylcellulose and carrageenan to provide a highly effective and well-known gel at hot temperatures. It also ensures cohesiveness and cold bite with cutting ability under cooling conditions.

  • Provides hot and cold bite
  • Ensures juiciness during and after frying
  • Improves emulsification and dough properties more than methylcellulose alone
  • Easy to use (less sticky dough)

Compatible with standard equipment for production efficiency


E-Number: E407
Functions Hot Bite Cold Bite Good Cohesiveness Easy to Use

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