GENU^® Texturizer MA-1

Dual-function GENU^® Texturizer MA-1 combines methylcellulose and carrageenan to provide a highly effective and well-known gel at hot temperatures. It also ensures cohesiveness and cold bite with cutting ability under cooling conditions.

• Provides hot and cold bite
• Ensures juiciness during and after frying
• Improves emulsification and dough properties more than methylcellulose alone
• Easy to use (less sticky dough)

Compatible with standard equipment for production efficiency