GENU® Texturizer MA-1
Dual-function GENU® Texturizer MA-1 combines methylcellulose and carrageenan to provide a highly effective and well-known gel at hot temperatures. It also ensures cohesiveness and cold bite with cutting ability under cooling conditions.
- Provides hot and cold bite
- Ensures juiciness during and after frying
- Improves emulsification and dough properties more than methylcellulose alone
- Easy to use (less sticky dough)
Compatible with standard equipment for production efficiency