GENU HI-pHIVE® Carrageenan

  • Overview
  • Properties

GENU Hi-pHive® Carrageenan is the industry standard for gelling and texturizing. This nature-based ingredient is specially formatted for mildly acidic milk and soy beverages in the pH range of 5.0—5.9. It provides great stabilization for protein (including plant-based proteins) with a low mouthfeel contribution. GENU Hi-pHive® Carrageenan is often used in conjunction with KELCOGEL Hi-pHive® Gellan Gum to create a range of textures.

CAS Registry Number: 9000-07-01; 57-50-1 E-Number: E407
Functions Stabilization Low Mouthfeel Contribution