Jams, Jellies, & Fruit Spreads

Developing delicious class jams, jellies and fruit spreads, or even featuring innovative flavor and texture profiles, has never been easier thanks to CP Kelco’s well recognized and respected role in the fruit processing industry.

We offer a range of nature-based ingredients, many of which were designed for specific fruit applications, and prized for consistent quality from batch to batch – not to mention the ability to help you create a cleaner label with reduced sugar or recognizable ingredients.

Gelling agents are key when it comes to choosing ingredients suitable for either high- and low-solid jams, jellies or fruit spreads. Work with our technical experts to develop quality formulas with exactly the right amount of desired soluble solids, texture, syneresis control, and pH stability to fill at the right temperature in the right container.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture with fruity taste
  • Provides syneresis control

Our Products

Product Type Function
GENU® Pectin Learn More
  • Gelling
  • Suspension
  • Syneresis Control
  • Bake Stability
  • Pumpability
  • Spreadabiltiy
  • Squeezability
  • GENU® Explorer Pectin Learn More
  • Syneresis Control
  • Gelling
  • Smooth Texture
  • KELCOGEL® Gellan Gum Learn More
  • Gelling
  • Texturizing
  • Stabilizing
  • Suspending
  • Film-forming
  • Flavor Release
  • KELTROL® Xanthan Gum Learn More
  • Thickening
  • Stabilizing
  • Syneresis Control