Jams, Jellies, & Fruit Spreads

Developing delicious class jams, jellies and fruit spreads, or even featuring innovative flavor and texture profiles, has never been easier thanks to CP Kelco’s well recognized and respected role in the fruit processing industry.

We offer a range of nature-based ingredients, many of which were designed for specific fruit applications, and prized for consistent quality from batch to batch – not to mention the ability to help you create a cleaner label with reduced sugar or recognizable ingredients.

Gelling agents are key when it comes to choosing ingredients suitable for either high- and low-solid jams, jellies or fruit spreads. Work with our technical experts to develop quality formulas with exactly the right amount of desired soluble solids, texture, syneresis control, and pH stability to fill at the right temperature in the right container.

Our Products

Product Type Function
GENU® Pectin Learn more

Gelling
Suspension
Syneresis Control
Bake Stability
Pumpability
Spreadabiltiy
Squeezability

KELCOGEL® Gellan Gum Learn more

Gelling
Texturizing
Stabilizing
Suspending
Film-forming
Flavor Release

KELTROL® Xanthan Gum Learn more

Thickening
Stabilizing
Syneresis Control