Fresh & Injected Meat
Yield enhancement, moisture retention, texture, and appearance, are all critical considerations in formula development for fresh and injected meats.
We offer a broad portfolio of nature-based ingredients designed to help with increasing juiciness and flavor while decreasing purge, fat content, and protein loss.
Our Products
Product Type | Function | |
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GENU® Carrageenan Learn more | Gelling |
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GENU PLUS 100® Carrageenan Learn more | In-Meat Gelling |