Fresh & Injected Meat
Yield enhancement, moisture retention, texture, and appearance, are all critical considerations in formula development for fresh and injected meats.
We offer a broad portfolio of nature-based ingredients designed to help with increasing juiciness and flavor while decreasing purge, fat content, and protein loss.
NUTRAVA® Citrus Fiber
- Supports dietary fiber intake
- Maintains juiciness and tenderness
- Texture, color and taste of meat products remains optimal
- Increases cooked yield
- Reduces purge and freeze/thaw purge