Fresh & Injected Meat

Yield enhancement, moisture retention, texture, and appearance, are all critical considerations in formula development for fresh and injected meats.

We offer a broad portfolio of nature-based ingredients designed to help with increasing juiciness and flavor while decreasing purge, fat content, and protein loss.

Our Products

Product Type Function
CEKOL® Cellulose Gum Learn more

Emulsifying
Film Forming
Thickening
Water-Binding
GENU® Carrageenan Learn more

Gelling
Stabilizing
Thickening
GENU PLUS 100® Carrageenan Learn more

In-Meat Gelling
Syneresis Control
Water-Binding