Plant-Based Cheese Alternatives
Plant-based cheese alternatives can be one of the most technically challenging applications to formulate. Besides replicating that all-important dairy taste, consumers also want a product that spreads, melts or stretches like cheese. Let us help you find the functionality and structure you’re looking for in your plant-based cheese alternative. We can help you create textures, bind water, compensate for lost creaminess, reduce syneresis, and improve melt-down and flavor release. Discover our portfolio of sustainably sourced and produced texture solutions that can help you overcome these unique plant-based challenges and meet your clean label goals.
Formulations
Product Type | Function | |
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GENULACTA® Carrageenan Learn More | Body |
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GENU® Gum Refined Locust Bean Gum Learn More | Synergy with Carrageenan & Xanthan Gum |
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KELCOGEL® Gellan Gum Learn More | Firmness |
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KELTROL® Xanthan Gum Learn More | Water Binding |
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NUTRAVA™ Citrus Fiber peak Learn More | Label-Friendly |
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SLENDID® Pectin Learn more | Mouthfeel |