Plant-Based Cheese Alternatives

Plant-based cheese alternatives can be one of the most technically challenging applications to formulate. Besides replicating that all-important dairy taste, consumers also want a product that spreads, melts or stretches like cheese. Let us help you find the functionality and structure you’re looking for in your plant-based cheese alternative. We can help you create textures, bind water, compensate for lost creaminess, reduce syneresis, and improve melt-down and flavor release. Discover our portfolio of sustainably sourced and produced texture solutions that can help you overcome these unique plant-based challenges and meet your clean label goals.

 

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides emulsion stabilization
  • Controls syneresis
  • Provides smooth and spreadable texture

Formulations

Product Type Function
GENULACTA® Carrageenan Learn More
  • Body
  • Mouthfeel
  • Firm & Spreadable Texture
  • Syneresis Control
  • Works in Acid Protein Systems
  • GENU® Gum Refined Locust Bean Gum Learn More
  • Synergy with Carrageenan & Xanthan Gum
  • KELCOGEL® Gellan Gum Learn More
  • Firmness
  • Elasticity
  • KELTROL® Xanthan Gum Learn More
  • Water Binding
  • Enhances Viscosity
  • Process Tolerant
  • SLENDID® Pectin Learn more
  • Mouthfeel