Unlocking Innovation: Sustainability & Traceability in Focus

Food and beverage companies remain under intense pressure to develop more environmentally-friendly business practices and incorporate sustainability into their operations. We partnered with Food Navigator, as part of their “Unlocking Innovation” webinar series, to share how CP Kelco supports resilient, climate-smart food production by reducing inefficiencies in our product innovation and design, as well as our manufacturing processes.

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Food and beverage companies remain under intense pressure to develop more environmentally-friendly business practices and incorporate sustainability into their operations. We partnered with Food Navigator, as part of their “Unlocking Innovation” webinar series, to share how CP Kelco supports resilient, climate-smart food production by reducing inefficiencies in our product innovation and design, as well as our manufacturing processes.

 

CP Kelco & YOU – A Review of 2020 Consumer Trends

 

In this recorded webinar, Bruce Hein, Senior Manager of Market Intelligence at CP Kelco, shares an outside-in look at the top 2020 trends impacting today’s consumers and how CP Kelco can help customers meet the needs of consumers.  The webinar has taken special considerations relative to the COVID-19 global pandemic and its potential implications.

 

CP Kelco & YOU – A Review of 2020 Consumer Trends

In this recorded webinar, Bruce Hein, Senior Manager of Market Intelligence at CP Kelco, shares an outside-in look at the top 2020 trends impacting today’s consumers and how CP Kelco can help customers meet the needs of consumers.  The webinar has taken special considerations relative to the COVID-19 global pandemic and its potential implications.

Please fill out the following form to view the content of this page.

(*) Required fields.



 

In this recorded webinar, Bruce Hein, Senior Manager of Market Intelligence at CP Kelco, shares an outside-in look at the top 2020 trends impacting today’s consumers and how CP Kelco can help customers meet the needs of consumers.  The webinar has taken special considerations relative to the COVID-19 global pandemic and its potential implications.

 

4 Steps to a More Sustainable Supply Chain

Consumers want companies to make more environmentally sound choices. As a result, companies are looking to their supply chains to help them reach their sustainability goals. This puts your suppliers in an important light. We compiled a 4-step strategy to help guide your choices. What we found can not only increase your overall efficiency but benefit the communities you serve, and reduce costs, too.

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Top 10 Texture Trends

Tap Into Texture Trends Across The Globe

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick is too thick in your region? And how are popular culture trends affecting consumer texture preferences? Discover 10 ways texture is driving market success in North America, EMEA, Latin America and APAC regions.

 

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Top 10 Texture Trends

Tap Into Texture Trends Across The Globe

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick is too thick in your region? And how are popular culture trends affecting consumer texture preferences? Discover 10 ways texture is driving market success in North America, EMEA, Latin America and APAC regions.

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Discover a More Sustainably
Produced Pectin

We believe in the power of nature – after all, our goal is to help you unlock nature-powered success. It’s our motivation every single day.

Learn how our sustainability journey can help you meet your customers’ expectations of responsibly sourced and renewable ingredients.

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We believe in the power of nature – after all, our goal is to help you unlock nature-powered success. It’s our motivation every single day.

Our quest is ideal stabilization and suspension with ingredients that come from nature … in a sustainable way … using less water and energy.

Here’s one example of how we do it:

What begins as waste citrus peel from the juicing industry goes on to become a powerful, label-friendly ingredient, pectin.

We’ve even reduced our need for water in peel preparation. What little wastewater byproduct we have is recycled as fertilizer and fertigation (fertilized irrigation) to nurture citrus orchards and eucalyptus trees.

Once the pectin is extracted from the citrus peels, we pioneered a way to turn the leftover peels into BRASPOLPA™ sustainable food for animals. This trademarked nutrient has helped to reduce our plant’s environmental footprint considerably by reducing its waste output.

We’re also proud that it earned our Limeira plant an Honor Merit Award at the 23rd Environmental Merit Awards sponsored by FIESP (Federacão das Indústrias do Estado de São Paulo) in 2017.

Learn how our sustainability journey can help you meet your customers’ expectations of responsibly sourced and renewable ingredients.