Drinking yogurts are quickly gaining traction around the world due to growing trends in health benefits, new flavor and ingredient choices, and the convenience factor of grab-and-go.
The rapid growth in this industry has brought many different options for drinking yogurts: dairy and plant-based, short shelf life (refrigerated) and long shelf life (ambient), non-flavored and flavored, sustainably-sourced, low sugar, digestive health options and more. While this is good news for consumers, it does provide challenges for formulators. Throw in the need for protein stabilization, syneresis control, suspension of particles, mouthfeel enhancement and clean label ingredients, and formulation solutions can seem impossible.
We offer an unparalleled ingredient portfolio, global service capabilities and renowned technical expertise to ensure your success. Our extensive research and innovation labs can help you develop new products that reflect the latest market trends and increase consumer appeal.
|GENU® Pectin Learn more||
|KELCOGEL® Gellan Gum Learn more||
|CEKOL® Cellulose Gum Learn more||
|NUTRAVA™ Citrus Fiber Learn more||