Dairy & Dairy Alternatives
For classic dairy-based products as well as the quickly-growing dairy alternative market, we have many years of expertise working with different types of protein bases. More than ever, consumers are looking for healthy and convenient products, which can cause unique formulation challenges. Fortification, inclusions, and protein bases have an affect on different areas of the process, from the manufacturing temperatures to pH levels. Every ingredient plays a role in creating the perfect product and we know how to get you there with our nature-based ingredient portfolio and extensive expertise.
Unlock opportunity with a team of experts who offer decades of experience to optimize formulations, function and sensory appeal to any dairy and dairy alternative application.
Find Your Dairy & Dairy Alternative Application
Beverage innovation is on the rise thanks to the desire for tasty products that meet nutrition concerns and label preferences.
CP Kelco has extensive global expertise in drinking yogurts with several protein sources as well as packaging requirements and shelf life requirements.