Category: Carrageenan

Home / Insights / The Community that Carrageenan Built

The Community that Carrageenan Built

It’s a mild and sunny day on the island state of Zanzibar, just off the coast of Tanzania. A group of women are gathered in front of ZANEA (Zanzibar East Africa) Seaweed Company to say hello, pick up supplies and start work at the seaweed farms that dot the shores. Known in Swahili as mwani, seaweed cultivation involves tying seedlings onto ropes that are submerged in the water enough for it to be covered at low tide. Some of the crops are ready to be harvested and laid on screens to dry in the sun before being packed in sacks and exported to CP Kelco’s plant in Skensved, Denmark. The red seaweed tended by these women will soon become GENU® Carrageenan.

ZANEA Seaweed Company

For centuries, coastal communities have relied on the sea to support their way of life. Aquaculture or aquatic farming is only decades old. Seaweed farming began in Zanzibar in 1989 – 1990 and has played an important role in improving the standard of living here – especially for women, who make up around 70 percent of the workforce and obtain a meaningful cash income for their skills. 

The success of this viable economic activity can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education. This year, a new hospital will open on land donated by ZANEA Seaweed Company. Through grants from its nonprofit Huber Helps program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for over 2,000 people. 

For centuries, coastal communities have relied on the sea to support their way of life. Aquaculture or aquatic farming is only decades old. Seaweed farming began in Zanzibar in 1989 – 1990 and has played an important role in improving the standard of living here – especially for women, who make up around 70 percent of the workforce and obtain a meaningful cash income for their skills. 

The success of this viable economic activity can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education. This year, a new hospital will open on land donated by ZANEA Seaweed Company. Through grants from its nonprofit Huber Helps program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for over 2,000 people. 

In addition to training in sustainable farming methods, all material, including ropes and seed stocks, are provided free by CP Kelco and ZANEA Seaweed Company. On a yearly basis, the two companies supply and distribute materials valued at over $150,000 US. So far in 2023, over 300 new boats as well as planting structures, drying facilities and new shelters for the workers, have been donated. 

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come.

The seaweed itself acts as a bioremediator and filter. A fast-growing plant, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

In addition to training in sustainable farming methods, all material, including ropes and seed stocks, are provided free by CP Kelco and ZANEA Seaweed Company. On a yearly basis, the two companies supply and distribute materials valued at over $150,000 US. So far in 2023, over 300 new boats as well as planting structures, drying facilities and new shelters for the workers, have been donated. 

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come.

The seaweed itself acts as a bioremediator and filter. A fast-growing plant, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, such as deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species. 

Along with the ZANEA Seaweed Company, CP Kelco plants a minimum of 20,000 trees per year: One-third are used to preserve mangrove forest lands, one third supports the construction of homes and one-third is used to replenish the stakes, fish fences and other supplies needed in seaweed farming.

Prioritizing resources to improve education in Zanzibar has also been a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62 percent of school-age children in Zanzibar were enrolled in primary schools according to documents from the Zanzibar Ministry of Education. 

Through its nonprofit Huber Helps program, CP Kelco has built classrooms, provided yearly donations of school supplies to the farmers’ children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. 

The transformation over the years has been significant. 2019 statistics show that more than 86 percent of children are now enrolled in primary school.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, such as deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species. 

Along with the ZANEA Seaweed Company, CP Kelco plants a minimum of 20,000 trees per year: One-third are used to preserve mangrove forest lands, one third supports the construction of homes and one-third is used to replenish the stakes, fish fences and other supplies needed in seaweed farming.

Prioritizing resources to improve education in Zanzibar has also been a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62 percent of school-age children in Zanzibar were enrolled in primary schools according to documents from the Zanzibar Ministry of Education. Through its nonprofit Huber Helps program, CP Kelco has built classrooms, provided yearly donations of school supplies to the farmers’ children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. The transformation over the years has been significant. 2019 statistics show that more than 86 percent of children are now enrolled in primary school. 

A product you can feel good about

Extracted from this warm water red seaweed, GENU® Carrageenan forms flexible but strong gels. It is renowned for its thickening and stabilizing properties as well as its clarity. In the food and beverage industry, its main applications are in dairy, meat products and confectionery. It can also be used as a vegan alternative to gelatin. 

In personal care and home care products, GENU® Carrageenan is a vegan-friendly, nature-based alternative to synthetic texturizers. With its water-binding ability, it locks in moisture to keep skin hydrated. It acts as an emulsifier to prevent oil-in-water systems from separating. It also gives a smooth and creamy texture to shampoos, lotions and other surfactant-based systems.

Extracted from this warm water red seaweed, GENU® Carrageenan forms flexible but strong gels. It is renowned for its thickening and stabilizing properties as well as its clarity. In the food and beverage industry, its main applications are in dairy, meat products and confectionery. It can also be used as a vegan alternative to gelatin. 

In personal care and home care products, GENU® Carrageenan is a vegan-friendly, nature-based alternative to synthetic texturizers. With its water-binding ability, it locks in moisture to keep skin hydrated. It acts as an emulsifier to prevent oil-in-water systems from separating. It also gives a smooth and creamy texture to shampoos, lotions and other surfactant-based systems.

Find out how Carrageenan can become part of your story too.

CONTACT US
Home / Insights / The Community that Carrageenan Built

The Community that Carrageenan Built

It’s a mild and sunny day on the island state of Zanzibar, just off the coast of Tanzania. A group of women are gathered in front of ZANEA (Zanzibar East Africa) Seaweed Company to say hello, pick up supplies and start work at the seaweed farms that dot the shores. Known in Swahili as mwani, seaweed cultivation involves tying seedlings onto ropes that are submerged in the water enough for it to be covered at low tide. Some of the crops are ready to be harvested and laid on screens to dry in the sun before being packed in sacks and exported to CP Kelco’s plant in Skensved, Denmark. The red seaweed tended by these women will soon become GENU® Carrageenan.

ZANEA Seaweed Company

For centuries, coastal communities have relied on the sea to support their way of life. Aquaculture or aquatic farming is only decades old. Seaweed farming began in Zanzibar in 1989 – 1990 and has played an important role in improving the standard of living here – especially for women, who make up around 70 percent of the workforce and obtain a meaningful cash income for their skills. 

The success of this viable economic activity can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education. This year, a new hospital will open on land donated by ZANEA Seaweed Company. Through grants from its nonprofit Huber Helps program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for over 2,000 people. 

For centuries, coastal communities have relied on the sea to support their way of life. Aquaculture or aquatic farming is only decades old. Seaweed farming began in Zanzibar in 1989 – 1990 and has played an important role in improving the standard of living here – especially for women, who make up around 70 percent of the workforce and obtain a meaningful cash income for their skills. 

The success of this viable economic activity can be seen in the increase in bank accounts in the area, improved homes and infrastructure, and, most importantly, the number of children receiving an education. This year, a new hospital will open on land donated by ZANEA Seaweed Company. Through grants from its nonprofit Huber Helps program, CP Kelco recently purchased a solar water pump for one of the villages, providing clean water for over 2,000 people. 

In addition to training in sustainable farming methods, all material, including ropes and seed stocks, are provided free by CP Kelco and ZANEA Seaweed Company. On a yearly basis, the two companies supply and distribute materials valued at over $150,000 US. So far in 2023, over 300 new boats as well as planting structures, drying facilities and new shelters for the workers, have been donated. 

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come.

The seaweed itself acts as a bioremediator and filter. A fast-growing plant, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

In addition to training in sustainable farming methods, all material, including ropes and seed stocks, are provided free by CP Kelco and ZANEA Seaweed Company. On a yearly basis, the two companies supply and distribute materials valued at over $150,000 US. So far in 2023, over 300 new boats as well as planting structures, drying facilities and new shelters for the workers, have been donated. 

CP Kelco is securing a sustainable seaweed aquaculture in Zanzibar so it can remain a source of livelihood for generations to come.

The seaweed itself acts as a bioremediator and filter. A fast-growing plant, seaweed is one of nature’s most effective ways to fight carbon emissions, absorbing nitrogen and carbon dioxide. It utilizes energy from sunlight and takes up excess nutrients from the water to assist the ocean’s ability to fight harmful algae blooms that lead to fish kill.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, such as deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species. 

Along with the ZANEA Seaweed Company, CP Kelco plants a minimum of 20,000 trees per year: One-third are used to preserve mangrove forest lands, one third supports the construction of homes and one-third is used to replenish the stakes, fish fences and other supplies needed in seaweed farming.

Prioritizing resources to improve education in Zanzibar has also been a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62 percent of school-age children in Zanzibar were enrolled in primary schools according to documents from the Zanzibar Ministry of Education. 

Through its nonprofit Huber Helps program, CP Kelco has built classrooms, provided yearly donations of school supplies to the farmers’ children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. 

The transformation over the years has been significant. 2019 statistics show that more than 86 percent of children are now enrolled in primary school.

To help the entire community take advantage of the economic opportunities provided by seaweed farming, CP Kelco works to prevent negative impact to the ecosystem, such as deforestation. Protection of the mangroves is essential to maintain the natural flow of the water and provide feeding grounds for native species. 

Along with the ZANEA Seaweed Company, CP Kelco plants a minimum of 20,000 trees per year: One-third are used to preserve mangrove forest lands, one third supports the construction of homes and one-third is used to replenish the stakes, fish fences and other supplies needed in seaweed farming.

Prioritizing resources to improve education in Zanzibar has also been a big part of CP Kelco’s commitment to the community. In the early ‘90s, only 62 percent of school-age children in Zanzibar were enrolled in primary schools according to documents from the Zanzibar Ministry of Education. Through its nonprofit Huber Helps program, CP Kelco has built classrooms, provided yearly donations of school supplies to the farmers’ children, sponsored equipment and tools, and renovated school buildings for more conducive learning environments. The transformation over the years has been significant. 2019 statistics show that more than 86 percent of children are now enrolled in primary school. 

A product you can feel good about

Extracted from this warm water red seaweed, GENU® Carrageenan forms flexible but strong gels. It is renowned for its thickening and stabilizing properties as well as its clarity. In the food and beverage industry, its main applications are in dairy, meat products and confectionery. It can also be used as a vegan alternative to gelatin. 

In personal care and home care products, GENU® Carrageenan is a vegan-friendly, nature-based alternative to synthetic texturizers. With its water-binding ability, it locks in moisture to keep skin hydrated. It acts as an emulsifier to prevent oil-in-water systems from separating. It also gives a smooth and creamy texture to shampoos, lotions and other surfactant-based systems.

Extracted from this warm water red seaweed, GENU® Carrageenan forms flexible but strong gels. It is renowned for its thickening and stabilizing properties as well as its clarity. In the food and beverage industry, its main applications are in dairy, meat products and confectionery. It can also be used as a vegan alternative to gelatin. 

In personal care and home care products, GENU® Carrageenan is a vegan-friendly, nature-based alternative to synthetic texturizers. With its water-binding ability, it locks in moisture to keep skin hydrated. It acts as an emulsifier to prevent oil-in-water systems from separating. It also gives a smooth and creamy texture to shampoos, lotions and other surfactant-based systems.

Find out how Carrageenan can become part of your story too.

CONTACT US
Home / Insights / Answers to Your Top Functional Gummy Questions

Answers to Your Top Functional Gummy Questions

During our recent webinar on formulating functional gummies, we asked you to send us your toughest questions. We received an incredible response, so we know that you are as passionate about this subject as we are! Most of the questions we received could be divided into themes of heat stability, alternatives to gelatin, sugar free and fortification challenges. Please see the answers below from the experts at our innovation centers:

Because of the global nature of e-commerce, you will begin to see more commonalities across the regions. However, each region will still add its unique touch to appeal to local needs. Pay attention to the emerging trend of personalization that we discussed in the webinar. 

Not everyone is ready for 3D printing but the idea of tailoring solutions to lifestyle, age, beliefs (such as vegan and halal), and health goals helps consumers to feel more catered to and included. That kind of personalization will be welcome in any region.

This will depend on the functional ingredients to be used. Use level is important as well as the pH each ingredient may bring to the product. Next, one will need to ensure a gelling agent aligns with the formulation, labeling and processing requirements. 

For example, our GENU® Pectin can do an excellent job of setting and providing stability to products with a lower pH. However, if the type of minerals or flavor of the product results in a higher pH (from 4.0–5 or above), then we can also recommend another grade of pectin or perhaps GENUGEL® Carrageenan might be a better choice.

Functional compounds may have different sensitivities to temperature and pH, and there are technologies like encapsulation that can help to protect these actives. In a functional gummy process, these compounds are typically added before acidification, or as late in the process before deposit. The recommendation is to mix them with either glycerin or corn syrup to provide some protection. 

This step can impact the product’s overall pH, so we advise using a gelling agent that tolerates this variability. Our GENU® Pectin for fortified gummies can be a good option to maintain gelling and texture characteristics.

It is possible to replace sugar and corn syrup with other solids or bulk ingredients. A key consideration for these ingredients is solubility, as you will want to provide a minimum amount of total soluble solids for gelling agents to set (thinking about pectin), and for the end product to have good firmness and stability. Therefore, polyols or soluble fiber are typically used.

Other ingredients can be used but firmness may be reduced as their solubility and composition varies, depending on the ingredient.  

Melting and stickiness may be caused by moisture migration into the product. To eliminate the possibility of this issue coming from the hydrocolloid ingredient, it is important to understand if it has been properly dispersed and hydrated, and if the pH of the product is suitable for its functionality. Another reason can be related to the carbohydrate composition, so the amounts of sugar and corn syrup (or other solids) should be reviewed.

This can also be a common problem with gelatin gummies because of their heat instability, especially when trying to ship for e-commerce or during warm summer months when the temperature can exceed 30°C. There are other ingredient options available with better heat stability than gelatin, such as our GENU® Pectin and GENUGEL® Carrageenan.

CP Kelco has several nature-based solutions — not animal based — that can meet your requirements. They can produce a variety of textures, so matching the texture of one gelling agent with another requires looking at the source, hydration and gelling properties of the different ingredients. You may even prefer a blend. We would be happy to collaborate and recommend the ingredient combination that makes the most sense, considering your texture and labeling needs.

In general, sensory evaluations of GENU® Pectin show that it has a softer, chewy bite, and it can enhance fruit flavors you may be using. Our GENUGEL® Carrageenan is another vegan option. It will not stick to teeth, and it has more of an elastic but refreshing chew. Both pectin and carrageenan can provide shelf stability and higher temperature resistance, for a non-melting and non-sticky performance.

Pectin can be a very good option for temperature stability. Once pectin sets, it forms a thermally stable gel that tolerates higher shipping temperatures than gelatin, which tends to melt at 35°–40°C. If in addition the goal is to maintain texture, a partial replacement of gelatin with pectin can be considered.

Gellan gum is often used in combination with other gelling agents, such as carrageenan or pectin to adjust the texture. KELCOGEL® Gellan Gum provides a firm texture while carrageenan provides a texture range going from firm to elastic. Gellan gum, carrageenan and pectin all have a wide pH working range, heat stability and fast setting rate with great flavor release, making them very compatible ingredients.

Finally, the total soluble solids (TSS) to deposit gummies should be between 77%–78%, with the final TSS typically between 80%–82%. This allows for product stability and texture. It can be achieved with a variety of sweeteners or bulk ingredients, depending on the characteristics of the end product.

Typically, the same equipment can be used when working with other gelling agents like pectin or carrageenan. The main considerations to include or adjust in the process are around hydration and dissolution of the ingredients, as well as higher setting and gelling temperatures. 

The concentration of vitamins, minerals or other active ingredients are typically determined by the amount per serving that is intended for gummy supplements to provide. Pectin can be used in formulas where these ingredients are included at higher concentrations (e.g., between 15%–20%), as long as the conditions of pH and solids are still maintained for pectin to set. We have a variety of pectins that can be evaluated to provide good gelling and texture to different types of functional gummies.

colorful candyPectin can be used either on its own or in combination with other gelling agents to create liquid-filled gummies, and it is a very good option when thinking about vegan or label-friendly alternatives. Our pectin portfolio includes a variety of options that can be recommended depending on formulation and texture needs. 

Some functional ingredients can either shift the pH conditions that allow pectin to set or can be a source of ions that may affect pectin gelation. Working on selecting the right type of pectin can improve setting and overall texture, in the presence of botanical or functional ingredients.

To prevent syneresis in gummies, there are a few things to consider. First, it’s important to maintain the total soluble solids at 80%–82% or correct them if needed. Typically, an increase in soluble solids helps.

Another consideration would be around the gelling agent. For example, the sweeteners or bulking agents typically used in sugar-free gummies tend to provide a weaker pectin gel and more tendency for syneresis, so an increase of 5%–10% of pectin should do a better job at holding water and maintaining firmness.

One more suggestion is to increase the stoving temperature to 35°–45°C to improve drying efficiency.

Finally, if there are any reducing sugars in the bulking agents used in the sugar-free or sugar-reduced formula, they can be adjusted by either decreasing the amount of glucose syrup or reducing the holding time at which the candy mass is exposed at high temperature and low pH.

Looking for more on functional gummies?

CONTACT US
Home / Insights / Answers to Your Top Functional Gummy Questions

Answers to Your Top Functional Gummy Questions

During our recent webinar on formulating functional gummies, we asked you to send us your toughest questions. We received an incredible response, so we know that you are as passionate about this subject as we are! Most of the questions we received could be divided into themes of heat stability, alternatives to gelatin, sugar free and fortification challenges. Please see the answers below from the experts at our innovation centers:

Because of the global nature of e-commerce, you will begin to see more commonalities across the regions. However, each region will still add its unique touch to appeal to local needs. Pay attention to the emerging trend of personalization that we discussed in the webinar. 

Not everyone is ready for 3D printing but the idea of tailoring solutions to lifestyle, age, beliefs (such as vegan and halal), and health goals helps consumers to feel more catered to and included. That kind of personalization will be welcome in any region.

This will depend on the functional ingredients to be used. Use level is important as well as the pH each ingredient may bring to the product. Next, one will need to ensure a gelling agent aligns with the formulation, labeling and processing requirements. 

For example, our GENU® Pectin can do an excellent job of setting and providing stability to products with a lower pH. However, if the type of minerals or flavor of the product results in a higher pH (from 4.0–5 or above), then we can also recommend another grade of pectin or perhaps GENUGEL® Carrageenan might be a better choice.

Functional compounds may have different sensitivities to temperature and pH, and there are technologies like encapsulation that can help to protect these actives. In a functional gummy process, these compounds are typically added before acidification, or as late in the process before deposit. The recommendation is to mix them with either glycerin or corn syrup to provide some protection. 

This step can impact the product’s overall pH, so we advise using a gelling agent that tolerates this variability. Our GENU® Pectin for fortified gummies can be a good option to maintain gelling and texture characteristics.

It is possible to replace sugar and corn syrup with other solids or bulk ingredients. A key consideration for these ingredients is solubility, as you will want to provide a minimum amount of total soluble solids for gelling agents to set (thinking about pectin), and for the end product to have good firmness and stability. Therefore, polyols or soluble fiber are typically used.

Other ingredients can be used but firmness may be reduced as their solubility and composition varies, depending on the ingredient.  

Melting and stickiness may be caused by moisture migration into the product. To eliminate the possibility of this issue coming from the hydrocolloid ingredient, it is important to understand if it has been properly dispersed and hydrated, and if the pH of the product is suitable for its functionality. Another reason can be related to the carbohydrate composition, so the amounts of sugar and corn syrup (or other solids) should be reviewed.

This can also be a common problem with gelatin gummies because of their heat instability, especially when trying to ship for e-commerce or during warm summer months when the temperature can exceed 30°C. There are other ingredient options available with better heat stability than gelatin, such as our GENU® Pectin and GENUGEL® Carrageenan.

CP Kelco has several nature-based solutions — not animal based — that can meet your requirements. They can produce a variety of textures, so matching the texture of one gelling agent with another requires looking at the source, hydration and gelling properties of the different ingredients. You may even prefer a blend. We would be happy to collaborate and recommend the ingredient combination that makes the most sense, considering your texture and labeling needs.

In general, sensory evaluations of GENU® Pectin show that it has a softer, chewy bite, and it can enhance fruit flavors you may be using. Our GENUGEL® Carrageenan is another vegan option. It will not stick to teeth, and it has more of an elastic but refreshing chew. Both pectin and carrageenan can provide shelf stability and higher temperature resistance, for a non-melting and non-sticky performance.

Pectin can be a very good option for temperature stability. Once pectin sets, it forms a thermally stable gel that tolerates higher shipping temperatures than gelatin, which tends to melt at 35°–40°C. If in addition the goal is to maintain texture, a partial replacement of gelatin with pectin can be considered.

Gellan gum is often used in combination with other gelling agents, such as carrageenan or pectin to adjust the texture. KELCOGEL® Gellan Gum provides a firm texture while carrageenan provides a texture range going from firm to elastic. Gellan gum, carrageenan and pectin all have a wide pH working range, heat stability and fast setting rate with great flavor release, making them very compatible ingredients.

Finally, the total soluble solids (TSS) to deposit gummies should be between 77%–78%, with the final TSS typically between 80%–82%. This allows for product stability and texture. It can be achieved with a variety of sweeteners or bulk ingredients, depending on the characteristics of the end product.

Typically, the same equipment can be used when working with other gelling agents like pectin or carrageenan. The main considerations to include or adjust in the process are around hydration and dissolution of the ingredients, as well as higher setting and gelling temperatures. 

The concentration of vitamins, minerals or other active ingredients are typically determined by the amount per serving that is intended for gummy supplements to provide. Pectin can be used in formulas where these ingredients are included at higher concentrations (e.g., between 15%–20%), as long as the conditions of pH and solids are still maintained for pectin to set. We have a variety of pectins that can be evaluated to provide good gelling and texture to different types of functional gummies.

colorful candyPectin can be used either on its own or in combination with other gelling agents to create liquid-filled gummies, and it is a very good option when thinking about vegan or label-friendly alternatives. Our pectin portfolio includes a variety of options that can be recommended depending on formulation and texture needs. 

Some functional ingredients can either shift the pH conditions that allow pectin to set or can be a source of ions that may affect pectin gelation. Working on selecting the right type of pectin can improve setting and overall texture, in the presence of botanical or functional ingredients.

To prevent syneresis in gummies, there are a few things to consider. First, it’s important to maintain the total soluble solids at 80%–82% or correct them if needed. Typically, an increase in soluble solids helps.

Another consideration would be around the gelling agent. For example, the sweeteners or bulking agents typically used in sugar-free gummies tend to provide a weaker pectin gel and more tendency for syneresis, so an increase of 5%–10% of pectin should do a better job at holding water and maintaining firmness.

One more suggestion is to increase the stoving temperature to 35°–45°C to improve drying efficiency.

Finally, if there are any reducing sugars in the bulking agents used in the sugar-free or sugar-reduced formula, they can be adjusted by either decreasing the amount of glucose syrup or reducing the holding time at which the candy mass is exposed at high temperature and low pH.

Looking for more on functional gummies?

CONTACT US
Home / Insights / Formulating On-Trend Functional Gummies with Nature-Powered Ingredients

Formulating On-Trend Functional Gummies with Nature-Powered Ingredients

Vegan and gelatin-free. Reduced sugar. Wellness and beauty from the inside for all ages. With our strategic market insights, you will learn about the latest trends from around the globe as well as your best ingredient options for formulating clean label-friendly, functional gummies. What ingredients offer the heat stability to capture more e-commerce sales? What ingredients will provide the consistent texture, structure and mouthfeel consumers desire? We will cover the nature-based possibilities for functional gummy formulation and answer your questions to help your brand stand out.

Looking for more on functional gummies?

During our webinar, we received many questions from attendees on topics such as heat stability, alternatives to gelatin, sugar free and fortification challenges, and more. Click the button below to see top questions and answers from our team of experts at CP Kelco innovation centers around the world.

ACCESS THE Q&A
Home / Insights / Something to Chew On: How Functional Gummies Got So Popular So Fast

Something to Chew On: How Functional Gummies Got So Popular So Fast

With help from the ever-growing wellness trend, global sales of functional gummies are expected to reach $13.5 billion by 2027, according to the research firm Markets and Markets. Originally introduced as a children’s product, gummies have proven to be popular with all demographics.

For adults with pill fatigue or who have trouble swallowing, gummies are an enjoyable and convenient format to encourage repeat consumption. For those that regularly take health supplements, gummies taste like a sweet treat compared to pills and powders. Younger generations see the “fun” in functional, viewing them as a trendy combination of snack and supplement. The Wall Street Journal even joked that functional gummies are “the only way Gen Z will take a vitamin.”

Formulating with
quality ingredients

Formulating with quality ingredients

Along with the trends, texture plays a vital role in determining consumer demand. With 90 years of global experience, we are the texture innovator with the knowhow to exceed consumer expectations. Allow us to introduce you to some of our top picks from our unique portfolio of responsibly sourced, nature-based ingredients:

GENU® Pectin

GENU® Pectin

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

It provides benefits that gelatin cannot deliver, such as heat stability to combat the harsh temperature fluctuations of e-commerce. GENU® Pectin adds a soft gummy texture with excellent flavor release and uniform gelling properties to create the appearance consumers expect. CP Kelco offers a wide range of pectin solutions, including grades to support organic label claims and enable easier sugar-free gummy development.

GENU® Carrageenan

GENU® Carrageenan

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

Gellan gum also offers good gelation and texture at a low use level. Heat stable in a range of pH conditions, the low hot viscosity helps it flow well into molds so you can create intricately shaped gummies.

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There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE

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4 Top Trends in Functional Gummies
(+ Bonus Regional Insights!)

There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE
Home / Insights / Something to Chew On: How Functional Gummies Got So Popular So Fast

Something to Chew On: How Functional Gummies Got So Popular So Fast

With help from the ever-growing wellness trend, global sales of functional gummies are expected to reach $13.5 billion by 2027, according to the research firm Markets and Markets. Originally introduced as a children’s product, gummies have proven to be popular with all demographics.

For adults with pill fatigue or who have trouble swallowing, gummies are an enjoyable and convenient format to encourage repeat consumption. For those that regularly take health supplements, gummies taste like a sweet treat compared to pills and powders. Younger generations see the “fun” in functional, viewing them as a trendy combination of snack and supplement. The Wall Street Journal even joked that functional gummies are “the only way Gen Z will take a vitamin.”

Formulating with
quality ingredients

Formulating with quality ingredients

Along with the trends, texture plays a vital role in determining consumer demand. With 90 years of global experience, we are the texture innovator with the knowhow to exceed consumer expectations. Allow us to introduce you to some of our top picks from our unique portfolio of responsibly sourced, nature-based ingredients:

GENU® Pectin

GENU® Pectin

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

It provides benefits that gelatin cannot deliver, such as heat stability to combat the harsh temperature fluctuations of e-commerce. GENU® Pectin adds a soft gummy texture with excellent flavor release and uniform gelling properties to create the appearance consumers expect. CP Kelco offers a wide range of pectin solutions, including grades to support organic label claims and enable easier sugar-free gummy development.

GENU® Carrageenan

GENU® Carrageenan

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

Gellan gum also offers good gelation and texture at a low use level. Heat stable in a range of pH conditions, the low hot viscosity helps it flow well into molds so you can create intricately shaped gummies.

RELATED CONTENT

4 Top Trends in
Functional Gummies
(+ Bonus Regional Insights!)

There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE
RELATED CONTENT

4 Top Trends in Functional Gummies
(+ Bonus Regional Insights!)

There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE
Home / Insights / Something to Chew On: How Functional Gummies Got So Popular So Fast

Something to Chew On: How Functional Gummies Got So Popular So Fast

With help from the ever-growing wellness trend, global sales of functional gummies are expected to reach $13.5 billion by 2027, according to the research firm Markets and Markets. Originally introduced as a children’s product, gummies have proven to be popular with all demographics.

For adults with pill fatigue or who have trouble swallowing, gummies are an enjoyable and convenient format to encourage repeat consumption. For those that regularly take health supplements, gummies taste like a sweet treat compared to pills and powders. Younger generations see the “fun” in functional, viewing them as a trendy combination of snack and supplement. The Wall Street Journal even joked that functional gummies are “the only way Gen Z will take a vitamin.”

Formulating with
quality ingredients

Formulating with quality ingredients

Along with the trends, texture plays a vital role in determining consumer demand. With 90 years of global experience, we are the texture innovator with the knowhow to exceed consumer expectations. Allow us to introduce you to some of our top picks from our unique portfolio of responsibly sourced, nature-based ingredients:

GENU® Pectin

GENU® Pectin

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

GENU® Pectin is upcycled from citrus peels, a byproduct of the juice industry. A consumer favorite for many years with a great sustainability story, pectin is considered to be the preferred, vegan-friendly choice with a taste and texture to replace gelatin. GENU® Pectin also tolerates salts, minerals and vitamins common to functional gummy formulations. 

It provides benefits that gelatin cannot deliver, such as heat stability to combat the harsh temperature fluctuations of e-commerce. GENU® Pectin adds a soft gummy texture with excellent flavor release and uniform gelling properties to create the appearance consumers expect. CP Kelco offers a wide range of pectin solutions, including grades to support organic label claims and enable easier sugar-free gummy development.

GENU® Carrageenan

GENU® Carrageenan

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

GENU® Carrageenan comes from farmed red seaweed. This nature-based ingredient has been used for centuries as a very effective gelling agent, thickener and stabilizer. 

It has high heat stability, rapid setting for starchless molding, and provides a soft, chewy texture for creating vegan gummies and strips. Ask about grades to support organic and non-GMO claims.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

KELCOGEL® Gellan Gum originates from naturally occurring bacteria on water lily plants and is now produced using a fermentation process to develop an ingredient with identical composition while minimizing environmental impact and ensuring uniform quality. Suitable for vegan and organic formulations, it helps product developers create easy-to-chew, gelatin-free gummies with excellent clarity/transparency and flavor release.

Gellan gum also offers good gelation and texture at a low use level. Heat stable in a range of pH conditions, the low hot viscosity helps it flow well into molds so you can create intricately shaped gummies.

RELATED CONTENT

4 Top Trends in
Functional Gummies
(+ Bonus Regional Insights!)

There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE

RELATED CONTENT

4 Top Trends in Functional Gummies
(+ Bonus Regional Insights!)

There are several drivers shaping the future of functional gummies. See the four market trends that will make this category even bigger, plus insights from every region that our innovation experts are closely watching. 

READ MORE
Home / Products / Carrageenan

Delicious meets nutritious. Bridging the gap between the confectionery and wellness categories, functional gummies have exploded in popularity around the world. This easily consumable, fortified snack turns taking supplements into a fun experience. Developed with vitamins, minerals, probiotics and other active ingredients, functional gummies encourage repeat consumption and are appreciated by all generations. Young children love the taste. Older adults who may have trouble swallowing also prefer the delivery format over cumbersome capsules and pills.

In this fast-growing area, label-conscious consumers are prompting a number of trends, including sugar-free, vegan alternatives to gelatin and heat-stability to take advantage of e-commerce convenience. CP Kelco offers a portfolio of nature-based ingredients and technical expertise to ensure you have the best solution.

Home / Insights / No Compromises: Formulating More Indulgent, Plant-Based Foods & Beverages

No Compromises: Formulating More Indulgent, Plant-Based Foods & Beverages

According to Innova Market Insights, there has been a 46% increase in food and beverage launches with both a plant-based and a premium or indulgence claim (Global, 2018 vs. 2021). As more flexitarian consumers embrace plant-based products, we see that their purchases are a conscious choice. 

Consumers could choose meat or dairy, but they do not. They choose based on innovation, sustainability, nutrition and indulgence – and they do not want to compromise on quality. But what makes a product more indulgent? 

In dairy alternatives, indulgence is often associated with creaminess and richness. In meat alternatives, it can mean juiciness and an eating experience that closely resembles eating meat. Texture and mouthfeel are the deciding factors when it comes to indulgence.

Yogurt Alternatives

Yogurt alternatives have become a popular protein snack for all ages. There are a variety of format options to suit consumers’ every need, from drinking yogurt alternatives to spoonable yogurt alternatives and ambient yogurt alternatives. And there are a variety of plant proteins to work with as well: almond, oat, coconut, pea and blends. Whatever option you choose, consumers expect it to have all the great qualities of dairy – the same rich mouthfeel, texture, creaminess and appearance.

Textural challenges can arise from the absence of milkfat and casein as well as the hydration properties of different plant protein. Earthy or beany notes in your protein choice can also impact flavor. The secret to achieving success in plant-based yogurt alternatives is choosing the right stabilizer system. In addition to contributing to texture, body and mouthfeel, it can help solve the most common challenges in both stirred and sippable formulations: syneresis control, suspension of insoluble particles and protein protection.

Beverage Alternatives

In the ever-expanding and very competitive dairy alternative beverages market, texture and mouthfeel are what can drive loyalty. However, preferences are often decided by region and can vary from thin and silky to full-bodied richness. A nature-based stabilizer can help you tailor the mouthfeel of your beverage so it tastes more indulgent, provide stability, and enhance the suspension of nutrients or cocoa. 

From creaming and phase separation to viscosity, CP Kelco has the nature-based ingredients to solve any plant protein challenges and complement your formulation. And yes, it is possible to find a single-ingredient solution that can do the work of two. It can even provide a bit of cost savings by solving suspension and mouthfeel in one as you work towards cleaner label goals. After all, a long list of unrecognizable ingredients on the label may not match consumers’ perceptions.

Meat Alternatives

The plant-based protein advances in this category are happening at a rapid pace. However, getting plant protein to behave like animal protein texture is still difficult because it does not have the bite or chewiness of meat. For the first generation of meat alternatives, products were developed to replicate meat in order to appeal to flexitarians. However, it usually took a long and complex ingredient list to achieve this. For example, methylcellulose became a common binder, forming a firm gel when heated and helping to provide a firm bite to replicate the look and texture of meat.

The next generation of meat alternatives is about finding an indulgent, meat-like eating experience but with a more recognizable ingredient list. That means enhancing juiciness and texture, as well as finding clean label-friendly alternatives to methylcellulose.

CP Kelco’s Nature-Based Portfolio of Solutions

Let us help you find the best solution to meet your plant protein challenges and deliver more indulgent texture. Our unique portfolio is derived from renewable raw materials to preserve nature’s amazing functionality. Contact us for more information.