CP Kelco Response to Coronavirus (COVID-19)

 

At CP Kelco, we recognize the role we play in providing essential products and services to our customers across a range of industries– from food, beverage and personal care to pharmaceuticals, household care and industrial products. As we navigate the unprecedented and ever-evolving coronavirus (COVID-19) outbreak globally, we are focused on protecting the safety and health of our employees while ensuring continuity in our business operations.

As of November 16, 2020, our manufacturing facilities are fully operating at planned production rates.

Our teams continue to focus on meeting the needs of our customers and distributors, and our global supply chain team remains vigilant in closely monitoring and managing the continuity of material flow and logistics.

The safety, health and wellbeing of our employees is our top priority. For their protection, we have instituted many precautionary measures, including travel restrictions, increased cleanings of work areas, increased space between employees in the workplace, remote work where possible, and staggered work schedules.

Please be assured that we are here and ready to help during these challenging times. We thank you for your support, and offer our sincere wishes of safety and wellness to you and your families and colleagues.

Respectfully,

 

 

 

Didier Viala
President

Creating Label-Friendly Condiments, Dressings and Soups with Nature-Powered Solutions

CP Kelco joins Innova Market Insights and Food Ingredients First to share useful insights about the condiments, dressings and soups market, formulation considerations for these products, and how NUTRAVA™ Citrus Fiber – an innovative fiber sourced from citrus peels – serves as a unique ingredient that contributes to dietary fiber intake and addresses clean-label project goals.

Creating Label-Friendly Condiments, Dressings and Soups with Nature-Powered Solutions

As consumers continue to seek cleaner labels citing less ingredients and various claims – from vegan, organic, and “free from” to health-related benefits like reduced sugar, product innovations across condiments, dressings and soups are ever-evolving to meet these needs.

At the same time, formulators need multifunctional, label-friendly ingredient solutions to address their varying requirements. In this timely webinar,  CP Kelco joins Innova Market Insights and Food Ingredients First to share useful insights about the condiments, dressings and soups market, formulation considerations for these products, and how NUTRAVA™ Citrus Fiber – an innovative fiber sourced from citrus peels – serves as a unique ingredient that contributes to dietary fiber intake and addresses clean-label project goals.

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CP Kelco joins Innova Market Insights and Food Ingredients First to share useful insights about the condiments, dressings and soups market, formulation considerations for these products, and how NUTRAVA™ Citrus Fiber – an innovative fiber sourced from citrus peels – serves as a unique ingredient that contributes to dietary fiber intake and addresses clean-label project goals.

SEPAWA® 2020 Presentation: CELLULON™ Cellulose Liquid

In this recorded presentation from SEPAWA® CONGRESS 2020, Alain Phyfferoen, Technical Support and Development Manager EMEA, provides an overview of the novel, naturally-derived, activated structurant for liquid laundry detergent and other surfactant-based formulations.

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Listen as Alain Phyfferoen, Senior Technical Support & Development Manager, CP Kelco UK Ltd. delivers his SEPAWA® Congress 2020 presentation featuring CELLULON™ Cellulose Liquid.  This ingredient is a sustainable: biodegradable, nature-based structuring solution for liquid laundry detergents and other home care products.

For more information, download CP Kelco’s technical paper on CELLULON™ Cellulose Liquid.

 

CELLULON™ Fermentation Derived Cellulose Overview

In this recorded webinar, John Swazey, Senior Scientist at CP Kelco, provides an overview of the novel, naturally-derived, activated structurant for liquid laundry detergent and other surfactant-based formulations.

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In this recorded webinar, John Swazey, Senior Scientist at CP Kelco, provides an overview of CELLULON™ Fermentation Derived Cellulose, the novel, naturally-derived, activated structurant for liquid laundry detergent and other surfactant-based formulations.

 

Contact us online to learn more about CELLULON™ Fermentation Derived Cellulose, request samples or schedule a meeting with our team of ingredient enthusiasts.

Investing for a More Sustainable Future

In CP Kelco’s continued effort to better serve our customers and invest for a sustainable future, we are embarking on a change to improve several aspects of our existing packaging. This change will improve customer experience by continuing improvement in food safety & quality, and result in significant carbon footprint* reductions related to CP Kelco’s new bag packaging materials compared to previous packaging options. Learn more about this change in the video and linked resources below.

 

 

Additional Resources:

For more information, please reach out to your commercial representative, distribution partner or contact us online.

*Carbon footprint measured by the carbon dioxide emissions associated with biomass combustion measured for all components in the tested packaging.

Unlocking Innovation: Sustainability & Traceability in Focus

 

Food and beverage companies remain under intense pressure to develop more environmentally-friendly business practices and incorporate sustainability into their operations. We partnered with Food Navigator, as part of their “Unlocking Innovation” webinar series, to share how CP Kelco supports resilient, climate-smart food production by reducing inefficiencies in our product innovation and design, as well as our manufacturing processes.