CP Kelco Launches Online Resource Focused on Innovation and the Power of Nature

ATLANTA, April 14, 2021 – CP Kelco, a global leader of nature-based ingredient solutions, today announced the launch of a new multimedia resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, “Innovation… Powered by Nature” aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.

Using nature-powered innovation, CP Kelco’s portfolio is evolving to help meet consumer expectations – from clean label and sustainability to the plant protein megatrend and even the economic impact of the pandemic. See how CP Kelco combines regional insights, market trends, new product prototypes from around the world and key applications to provide innovative solutions to common formulation challenges.

CP Kelco also looks at what’s next—what manufacturers need to have their eye on to pivot for the future: enhanced focus on health and wellness, new processes and technologies, sustainable sourcing and production, and of course, new functional ingredients and applications.

“The industry needs partners to be agile, growth-minded and passionate about anticipating market needs,” said Jérôme Béra, Senior Vice President of Global Marketing. “Innovation happens when we’re collaborating with customers to envision what’s ahead and can tailor solutions to develop new products that meet – and even exceed – consumer expectations. Our new resource is focused on helping companies remain competitive in today’s innovation-driven business landscape.”

“We continue to explore future market needs and exciting possibilities enabled by nature-powered innovation and look forward to engaging even more customers and partners with us on this journey,” Béra added.

Access exclusive insights on market trends, product prototypes from around the world, and key applications and solutions to common formulation challenges by visiting cpkelco.com/innovate.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with over 85 years of experience working with food, beverage and consumer products manufacturers worldwide. We unlock nature-powered success by applying ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.  What sets us apart:

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Key product lines include gellan gum, pectin, xanthan gum, carrageenan, diutan gum, refined locust bean gum, microparticulated whey protein concentrate, fermentation-derived cellulose and our latest innovation, NUTRAVA™ Citrus Fiber. Learn more at www.cpkelco.com.

 

Unlocking Nature-Powered Success Through Innovation

Unlocking Nature-Powered
Success Through Innovation

No compromise: The future of food, beverage,
home & personal care innovation.

The future of product development is going to be heavily influenced by the convergence of six important concepts. Each is about empowering customers and consumers with abundant, affordable choices and no compromises. Spotting trends early is crucial to the product development process. However, connecting all the pieces allows for full-circle synergy that spurs innovation. 

Simple & Clear Labels

The idea of ‘clean label’ continues to evolve over time but one thing is, well, clear: Consumer demand for transparency is at the forefront.

Manufacturers can earn the trust of consumers by using powerful but minimally processed and sustainably sourced, nature-based ingredients. In addition to a simple and clear ingredient deck, consumers may be looking for less overall ingredients. They may also prefer products that are organic compliant, non-GMO, and with less fat or sugar. That doesn’t have to mean compromise for you or consumers. It just means ingredient functionality becomes more important. We see this spotlight on ingredients continuing to grow as consumers focus on overall health and wellness.

Appealing to the Senses

How many of us have walked into a bakery and been comforted just by the aroma of fresh-baked cookies? Or bought a liquid laundry detergent because the scent reminded us of clean sheets drying on a clothesline in the sun? Let’s face it: a product must look good, smell good, feel and/or taste good to attract consumers. Psychology says some of our most memorable experiences are tied to sensory perception.

Sensory aspects can be the last hurdle for getting consumers to try a new product. Will the plant-based body wash be gentle enough for my sensitive skin? Will my plant-based cheese alternative melt like traditional dairy cheese on my usual Friday night pizza? They may try your product once, but consumers must enjoy – and even prefer – the sensory aspects to make the switch.

Good for You

We believe health and wellness benefits will be inherent in new product offerings going forward, enabling personalized nutrition to become mainstream along with added physical and mental wellness benefits. 

The idea is not limited to food and beverage product development either; there is synergy with the personal care and home care segments. Soothing or invigorating benefits and calming scents are prevalent, with a nod to environmental concerns and skin sensitivities using allergen-free ingredients. 

Good for The Planet

Consumers don’t just want products that are good for them; they want products that are also good for the planet. From small companies to global powerhouses, there has been a noticeable shift towards sustainability as consumers opt for brands that put the environment first. 

We envision products in the future will require less water, land and energy to produce, allowing Mother Nature to flourish, along with animal life. Innovation is already driving this movement forward through the exploration of new, alternative proteins and fermentation technology.

Powered by Nature & New Technology

For almost 90 years, nature has been CP Kelco’s source and inspiration for dozens of powerful ingredients. Along with a steadfast commitment to sustainable sourcing and minimal processing, new ideas help us bring out the best functionality of our nature-based ingredients.

Fermentation is one of those technologies that nature has given us that will ensure reliable functionality as it helps to create a sustainable, resilient future. For customers, it means quality ingredients in quantities small or large, without worry of scarcity due to natural events. For consumers, it means enjoying the products they love while also preserving plants and animals.

Culturally Comprehensive

Foods and beverages are more than nutrition; the products and even the preparation and the sharing of meals often has deep meaning attached to it. In addition to family customs, some foods are consumed due to religious beliefs, with strict dietary laws for promoting spiritual health. Many followers of global religions are vegetarians or follow strict prescriptions for the consumption of animal-based foods, such as kosher and halal.

Others pursue vegetarianism or veganism for their own health reasons or over concern for animal welfare. It also underscores a need for vegan formulations in beauty, personal care and home care products as well. In the future, the spectrum of new product offerings will be more sensitive to consumers’ cultural preferences.

The needs of the marketplace and the global demands of consumers will continue to evolve. However, we see a future full of possibilities, where nature holds the key to innovation with no compromises. CP Kelco will continue to unlock its abundant potential through new products, applications and functionalities. We invite you to be a part of it and explore with us!

Need samples? Have
questions? We can help.

Sign Up for Updates

CELLULON® Cellulose Liquid

Meet Komagataeibacter xylinum, Kx for short. Watch and learn about this bacterium’s phenomenal sustainability super power. KX’s newly discovered talent—Fermentation Derived Cellulose— makes sparkling home care and personal care products jump off the shelf.

SEPAWA® 2020 Presentation: CELLULON® Cellulose Liquid

Listen as Alain Phyfferoen, Senior Technical Support & Development Manager, CP Kelco UK Ltd. delivers his SEPAWA® Congress 2020 presentation featuring CELLULON® Cellulose Liquid.  This ingredient is a sustainable: biodegradable, nature-based structuring solution for liquid laundry detergents and other home care products.

 

 

CELLULON® Fermentation Derived Cellulose Overview

In this recorded webinar, John Swazey, Senior Scientist at CP Kelco, provides an overview of CELLULON® Fermentation Derived Cellulose, the novel, naturally-derived, activated structurant for liquid laundry detergent and other surfactant-based formulations.

 

Contact us online to learn more about CELLULON® Fermentation Derived Cellulose, request samples or schedule a meeting with our team of ingredient enthusiasts.

Fermentation-Derived Cellulose (FDC) is our biodegradable and eco-friendly product that is ideal for use in Fabric Care, Home Care and Personal Care applications. Its unique cellulose structure creates invisible a 3-D reticulated network which has excellent functionality even in high surfactant or non-aqueous systems. The uniqueness of FDC’s reticulated network provides suspension without additional viscosity for particulates such as decorative micro beads, encapsulated fragrance or encapsulated enzymes.

FDC is very versatile and retains its functional characteristics over a very wide pH range, under challenging temperature, and is compatible with salt and enzymes. Its low use levels make it a cost-effective option and enables differentiated offering. Microbial fermentation process using nature derived ingredients creates a distinct advantage and supports attributes of being eco friendly and sustainable!

FDC on Purpose

Did you know our cellulose is fermented from the same microorganism that produces nata de coco? It is chemically identical to cellulose made by plants. However, the best part of this readily biodegradable, eco-friendly solution is that it offers superior performance and can support customers trying to avoid harmful microplastics and synthetics. Learn more…