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Whether it’s suspending botanicals in the latest new-age energy drink, stabilizing protein in fruit smoothies, creating an indulgent creamy liqueur or recovering body in a reduced calorie beverage, the possibilities of stabilizers and texturizers are truly amazing.

At CP Kelco, innovation is key. Using groundbreaking methods like microbial fermentation, extraction from land and sea plants, and modification of cellulose-based raw materials, we’re changing the way polysaccharides are produced. And we’ve created quite a portfolio. CPKelco’s vast assortment of ingredients can take the most challenging – and creative – beverage prototypes from the lab to the shopping cart.

But for all the time we spend inside the lab, our ingredients are quite comfortable in the great outdoors. Which makes sense, since each product is derived from nature-based, renewable raw materials with minimal modification. Thanks to rheology control, these products can be used for thickening, suspension, stabilization and even gelation.

Rheology control has become a popular topic among developers. The amount of commercially available modifiers can be overwhelming, to say the least. So which rheology modifier is the right one for your product? A few factors should be considered, like the desired flow behavior or texture, the required shelf-life, the production equipment available, compatibility with other ingredients, and product end-use characteristics. It may seem intimidating, but don’t worry. That’s what we’re here for.

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Home / Applications

A traditional treat, water desserts continue to undergo transformation as consumers seek convenience and nutritional benefits in their snacks. Innovation opportunity abounds working with our wide range of nature-based ingredients and expert food scientists to develop new products offering ready-to-consume packaging, the addition of fiber, fruit pieces and/or vitamin and mineral fortification.

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Indulgent and familiar confections and dessert are beloved treats that will always be around. There are also opportunities for bold flavors, creative packaging, chewier textures, and products promoting healthful snacking. Yum!

We offer a vast portfolio of nature-based ingredients ideally suited to appeal to shifting consumer preferences for sugar-based snacks that are nature-based, vegan/gelatin-free or that meet dietary restrictions, such as Kosher and Halal.

Whether you’re creating gummy and chewy confections, jelly beans, fruit leathers, caramels, fondants, pastes or desserts with liquid fillings, our food scientists offer extensive experience and market success in developing innovative products that meet ingredient, processing, texture and other critical functional requirements.

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Everyone loves yogurt with fruit throughout it or at the bottom. Yum! A lot of work goes on getting the fruit prep just right for these products – and there are so many fun ways to also use fruit prep, lots of flavors to choose from and combinations to create!

Clean label, equal fruit distribution, reduced sugar, texture, and flavor release, along with filling container and temperature, all play important roles.

We offer an extensive portfolio of pectin grades and a gellan gum texturizing systems designed specifically for yogurt fruit prep applications. Our nature-based ingredients and technical expertise can help get your fruity product ready for the shelves. Use our decades of experience to get your fruit prep just right!

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture
  • Provides syneresis control
  • Supports optimal sensory profile when stirred with the white mass
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Home / Applications

Based on evolving consumer preferences to get nutrition from novel sources, try new flavors and reduce sugar, juices and juice-based drinks have shifted in positioning over the years. Whether it’s a staple in a diet or a treat, there are many fun ways to work with juice and juice drinks!

For beverage formulator, incorporating vitamins, minerals and other nutrients presents both challenges and opportunities to create innovative solutions.

Our nature-based ingredients are ideal for reducing or eliminating sugar without losing mouthfeel or taste. Our experts have worked with juice and juice drinks all over the world and can find a solution for your innovative beverage.

We offer a wide range of nature-based, renewable raw and clean-label ingredients to meet multiple product functions such as thickening, suspension and stabilization.

 

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Supports mouthfeel enhancement and stabilization
  • Supports reduced sugar and pulp formulations
  • Supports optimal sensory profile
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Home / Applications

As classic indulgences evolve with new taste flavors and products, the top considerations for bakery jams and fillings formulation remain the same: the right ingredients and correct processing conditions to combat the inevitable challenges of texture, pumpability, heat stability and syneresis control.

The choice of ingredient often depends on the desired bake stability, percent of soluble solids, and processing conditions. We’re more than happy to help! Our experts can help you formulate for both pre-and post-bake products, such as:

  • Jam for doughnuts
  • Layer cake fillings
  • Breakfast bar fillings
  • Cookie fillings
  • Pie fillings
  • Pastry fillings

We believe that innovation is key. We offer vast nature-based and sustainable ingredient options, along with unique, global manufacturing methods and capabilities. We deliver the important building blocks to formulate bakery fillings with the desired functionality, appearance and flavor profiles consumers are looking for at the grocery store.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture with fruity taste
  • Provides syneresis control
  • Supports bake/heat stability
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Home / Applications

Developing delicious class jams, jellies and fruit spreads, or even featuring innovative flavor and texture profiles, has never been easier thanks to CP Kelco’s well recognized and respected role in the fruit processing industry.

We offer a range of nature-based ingredients, many of which were designed for specific fruit applications, and prized for consistent quality from batch to batch – not to mention the ability to help you create a cleaner label with reduced sugar or recognizable ingredients.

Gelling agents are key when it comes to choosing ingredients suitable for either high- and low-solid jams, jellies or fruit spreads. Work with our technical experts to develop quality formulas with exactly the right amount of desired soluble solids, texture, syneresis control, and pH stability to fill at the right temperature in the right container.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture with fruity taste
  • Provides syneresis control
LEARN MORE
Home / Applications

“Free from” is a major trend and many consumers want to cut things like gluten from their diets. But gluten is the most important protein group in baked goods and it comprises about 80% of the total protein in flour. When flour containing gluten is mixed with water the protein hydrates, forming a continuous network of fibers. This provides the dough with the strength and elasticity it needs to withstand cooking. That sounds like a lot of responsibility.

So, what happens when you stop using those gluten-laden flours? You get dense, flat, and unappealing baked goods. That’s where we come in.

KELTROL® Advanced Performance Xanthan Gum brings back these key missing properties in gluten-free products. So, put some fluff and structure back in your dough and consumers can enjoy gluten-free baked goods without sacrificing pleasure.

 

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Supports soft texture with neutral taste
  • Supports development of dough
  • Maintains freshness over shelf-life
  • Increases yield due to high water-binding
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Fermentation-Derived Cellulose (FDC) is our biodegradable and eco-friendly product that is ideal for use in Fabric Care, Home Care and Personal Care applications. Its unique cellulose structure creates invisible a 3-D reticulated network which has excellent functionality even in high surfactant or non-aqueous systems. The uniqueness of FDC’s reticulated network provides suspension without additional viscosity for particulates such as decorative micro beads, encapsulated fragrance or encapsulated enzymes.

FDC is very versatile and retains its functional characteristics over a very wide pH range, under challenging temperature, and is compatible with salt and enzymes. Its low use levels make it a cost-effective option and enables differentiated offering. Microbial fermentation process using nature derived ingredients creates a distinct advantage and supports attributes of being eco friendly and sustainable!

FDC on Purpose

Did you know our cellulose is fermented from the same microorganism that produces nata de coco? It is chemically identical to cellulose made by plants. However, the best part of this readily biodegradable, eco-friendly solution is that it offers superior performance and can support customers trying to avoid harmful microplastics and synthetics. Learn more…

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Home / Applications

Fruits are wonderful but not always easy to work with and finding the perfect nature-based ingredients for fruit applications is not an easy task. The right ingredients are essential in fruit processing formulas to create the right texture at the right temperature, pH level, and solids level to perform well in the manufacturing and transportation process.

These ingredients also are key to impart heat stability and pumpability in bakery fillings, thermo-reversibility in bakery glazes, and starch reduction/replacement in both yogurt fruit preparations and bakery fillings.

When it comes to fruit applications, we offer extensive in-house expertise in nature-based ingredients, global lab capabilities, supported by technical experts working with a vast portfolio of nature-based, sustainable products.

Specifically, our extensive GENU® Pectin grades are well-recognized and respected for tailored performance in specific applications, as well as for consistent quality from batch to batch. These grades also are ideal for achieving a clean label – recognizable ingredients, with non-GMO options and/or organic compliance while preserving desired flavor, texture and appearance in your product.