Category: Applications

Home / Applications

Yield enhancement, moisture retention, texture, and appearance, are all critical considerations in formula development for fresh and injected meats.

We offer a broad portfolio of nature-based ingredients designed to help with increasing juiciness and flavor while decreasing purge, fat content, and protein loss.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Maintains juiciness and tenderness
  • Texture, color and taste of meat products remains optimal
  • Increases cooked yield
  • Reduces purge and freeze/thaw purge
LEARN MORE
Home / Applications

Whether developing for increased yield, sliceability, juiciness, flavor or texture, we offer an extensive range of nature-based ingredients and texturizing agents designed specifically for meat, poultry and seafood benefits.

Work with our food scientists to advance innovation in aromas, visual appeal and functional elements, while selecting from quality raw materials and formulations ideal for your specific industrial processes.

Home / Applications
Drinking yogurts are quickly gaining traction around the world due to growing trends in health benefits, new flavor and ingredient choices, and the convenience factor of grab-and-go.  The rapid growth in this industry has brought many different options for drinking yogurts: dairy and plant-based, short shelf life (refrigerated) and long shelf life (ambient), non-flavored and flavored, responsibly sourced, low sugar, digestive health options and more. While this is good news for consumers, it does provide challenges for formulators. Throw in the need for protein stabilization, syneresis control, suspension of particles, mouthfeel enhancement and clean label ingredients, and formulation solutions can seem impossible.  We offer an unparalleled ingredient portfolio, global service capabilities and renowned technical expertise to ensure your success. Our extensive research and innovation labs can help you develop new products that reflect the latest market trends and increase consumer appeal.    

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake 
  • Delivers a creamy and rich mouthfeel
  • Contributes to protein stabilization
  • Controls syneresis over shelflife
  • Provides long term suspension
LEARN MORE
Home / Applications

Milk is great on its own, but adding flavors like strawberry, chocolate, vanilla or banana make it extra special! As a treat or part of a balanced diet, flavored milk is a worldwide favorite beverage.  

We have years of experience formulating with milk and its unique challenges. We also have extensive knowledge on adding flavors and preparing products for different shelf life levels as well as a variety of packaging options. Our technical experts use our product portfolio to address stabilization, pourability, viscosity, suspension, and texture preferences that work with both dairy and flavors.  

When it comes to adding nutrients, sugar reduction and even fat reduction, our nature-based ingredients can bring back mouthfeel, protect protein, suspend nutrients while stabilizing for a great flavored milk from the first to last sip.  

Want to make the perfect chocolate milk? We’re the ones to ask.  

Home / Applications

If file did not download, please click here.

For a variety of reasons, consumers all over the world are considering a dairy-free lifestyle. Even more are curious about trying milk alternatives, yogurt alternatives, cheese alternatives and other plant-based products that are popping up on supermarket shelves. But what will make consumers loyal? They desire taste and texture with no compromise.

Because of CP Kelco’s global reach, we have gained many years of expertise working with customers in the many regions we serve. We have tailored strategies for achieving the creamy, dairy-like taste and mouthfeel discerning consumers expect, as well as overcoming application challenges. From soy to the latest crop of plant protein blends, our team of experts can help you optimize the functions and sensory appeal of your new plant-based dairy alternative formulations.

[contact-form-7 id="983" title="Gated Content Form"]
Home / Applications

When it comes to salad dressings – details matter and we know it.

Thanks to our innovation, salad dressing manufacturers can take advantage of a line of nature-based ingredients. From spoonable and pourable dressings, to recipes that creates an amazing product, we offer raw material choice and manufacturing expertise to provide optimal flavor, function and sensory appeal to any salad dressing application. So – go ahead! Add texture, stabilize, suspend seasonings, create an emulsion, and replace fat-like mouthfeel – we can do it all.

 

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Enables smooth and squeezable texture
  • Supports great stability and syneresis control
  • Amylase resistant in fresh vegetable salads (will not liquefy)
  • Supports reduced-fat and sugar formulations
LEARN MORE
Home / Applications

If file did not download, please click here.

Looking for innovation to develop condiment products that offer bold flavors, pleasant mouthfeel, shelf stability and/or specific label claims?

Look no further! We continue to revolutionize the stabilization, suspension and mouthfeel properties of dressings, sauces and marinades – from spoonable and pourable, to dry mix. We also offer specifically developed products that support clean label claims for full fat, low-fat, full sugar and low-sugar dressing formulations.

Our technical team works closely with each customer to define and develop solutions that meet unique needs to stand out in this crowded food category. That collaboration coupled with years of manufacturing process and application expertise makes us the preferred development partner.

 

[contact-form-7 id="983" title="Gated Content Form"]
Home / Applications

At home or in institutions, the swallowing disorder known as dysphagia is a growing concern among caregivers and medical professionals. Typically seen in older adults suffering from neurological disorders such as Alzheimer’s, Parkinson’s disease, or those suffering from cancer-related radiation treatments, dysphagia requires nutritional solutions that emphasize safety and fast hydration while minimizing pain, disruption, and discomfort.

We offer ingredient choices and years of industry knowledge in developing palatable, colorful, nutrient-enriched foods that address the specific requirements of dysphagia-related formulas, such as clean flavor, no off-taste, stickiness or flavor masking.

We understand the primary methods of formulation while staying ahead of the curve in evolving trends, such as snacking and finger foods for lighter dysphagia patients to ensure sufferers are properly and adequately treated.

Home / Applications

Clinical nutrition product manufacturers transforms millions of lives every day through quality formulas that address serious medical conditions, food allergies, as well as rare genetic and metabolic disorders.

We excel at working closely with our clinical nutrition customers to develop flavorful and highly functional products that sustain diets and maintain nutrition. Through our vast, nature-based ingredient choices and extensive industry expertise, we serve both global and specialized manufacturers of products targeted for a wide range of clinical nutrition applications ranging from infant to neurological disorders and cancers to improve digestive health.

Home / Applications

As consumers embrace alternative proteins into their daily diet, the demand for variety is driving the dairy milk substitute market. From vegans and vegetarians to those with dairy allergies and intolerances, to the curious flexitarians, more of us are seeking nature-based ways to take in protein and nutrients.

Formulators are also becoming more creative with protein sources and blends.

However, they must contend with a variety of issues when working with various grains, nuts or other plant sources. Grinding the nuts or grains into a fine powder can leave some residual solids that can settle to the bottom of the container.

Adding fortification ingredients like calcium to improve nutritional content can also present a settling issue and, therefore not deliver what is promised on the label. Beverages made from coconut have fats that may separate and rise to the top of the container. Others are very thin and need additional body and creaminess to create the right mouthfeel that consumers desire in dairy alternative beverages.

Whatever your challenge, CP Kelco has the nature-based ingredient to complement your formulation and help solve issues of stability, suspension, viscosity, body and mouthfeel.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Enhances body and mouthfeel
  • Provides viscosity
  • Provides partial suspension
  • Supports stability during shelf life
LEARN MORE