Category: Fruit Applications

Home / Applications / Fruit Applications

Everyone loves yogurt with fruit throughout it or at the bottom. Yum! A lot of work goes on getting the fruit prep just right for these products – and there are so many fun ways to also use fruit prep, lots of flavors to choose from and combinations to create!

Clean label, equal fruit distribution, reduced sugar, texture, and flavor release, along with filling container and temperature, all play important roles.

We offer an extensive portfolio of pectin grades and a gellan gum texturizing systems designed specifically for yogurt fruit prep applications. Our nature-based ingredients and technical expertise can help get your fruity product ready for the shelves. Use our decades of experience to get your fruit prep just right!

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture
  • Provides syneresis control
  • Supports optimal sensory profile when stirred with the white mass
LEARN MORE
Home / Applications / Fruit Applications

As classic indulgences evolve with new taste flavors and products, the top considerations for bakery jams and fillings formulation remain the same: the right ingredients and correct processing conditions to combat the inevitable challenges of texture, pumpability, heat stability and syneresis control.

The choice of ingredient often depends on the desired bake stability, percent of soluble solids, and processing conditions. We’re more than happy to help! Our experts can help you formulate for both pre-and post-bake products, such as:

  • Jam for doughnuts
  • Layer cake fillings
  • Breakfast bar fillings
  • Cookie fillings
  • Pie fillings
  • Pastry fillings

We believe that innovation is key. We offer vast nature-based and sustainable ingredient options, along with unique, global manufacturing methods and capabilities. We deliver the important building blocks to formulate bakery fillings with the desired functionality, appearance and flavor profiles consumers are looking for at the grocery store.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture with fruity taste
  • Provides syneresis control
  • Supports bake/heat stability
LEARN MORE
Home / Applications / Fruit Applications

Developing delicious class jams, jellies and fruit spreads, or even featuring innovative flavor and texture profiles, has never been easier thanks to CP Kelco’s well recognized and respected role in the fruit processing industry.

We offer a range of nature-based ingredients, many of which were designed for specific fruit applications, and prized for consistent quality from batch to batch – not to mention the ability to help you create a cleaner label with reduced sugar or recognizable ingredients.

Gelling agents are key when it comes to choosing ingredients suitable for either high- and low-solid jams, jellies or fruit spreads. Work with our technical experts to develop quality formulas with exactly the right amount of desired soluble solids, texture, syneresis control, and pH stability to fill at the right temperature in the right container.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Provides texture with fruity taste
  • Provides syneresis control
LEARN MORE
Home / Applications / Fruit Applications

Fruits are wonderful but not always easy to work with and finding the perfect nature-based ingredients for fruit applications is not an easy task. The right ingredients are essential in fruit processing formulas to create the right texture at the right temperature, pH level, and solids level to perform well in the manufacturing and transportation process.

These ingredients also are key to impart heat stability and pumpability in bakery fillings, thermo-reversibility in bakery glazes, and starch reduction/replacement in both yogurt fruit preparations and bakery fillings.

When it comes to fruit applications, we offer extensive in-house expertise in nature-based ingredients, global lab capabilities, supported by technical experts working with a vast portfolio of nature-based, sustainable products.

Specifically, our extensive GENU® Pectin grades are well-recognized and respected for tailored performance in specific applications, as well as for consistent quality from batch to batch. These grades also are ideal for achieving a clean label – recognizable ingredients, with non-GMO options and/or organic compliance while preserving desired flavor, texture and appearance in your product.