Category: Beverage

Home / Insights / Solve 4 Dairy Alternative Beverage Challenges with 1 Ingredient

Solve 4 Dairy Alternative Beverage Challenges with 1 Ingredient

Introducing KELCOGEL® DFA Gellan Gum 

The demand for dairy alternatives has skyrocketed in recent years. New product development has also taken off with more brands launching plant-based options. However, for a plant-based, dairy alternative beverage to succeed, it must have…

Great taste and texture.

Consumers love the creamy taste and silky mouthfeel that dairy beverages have, and they want it in dairy alternatives as well.

A simple, easy-to-read label.

Consumers believe plant-based alternatives are better for the planet – so a long list of ingredients on the label may raise eyebrows.

As a leading, nature-based stabilizer ingredient for dairy alternative beverages, KELCOGEL® Gellan Gum was first discovered by CP Kelco more than 40 years ago as bacteria in a lily pond. Today, gellan gum is produced via fermentation and it continues to advance in technological innovation.

While gellan gum is typically paired with locust bean gum in dairy alternative beverages to deliver both suspension and mouthfeel, our new KELCOGEL® DFA Gellan Gum serves as a single ingredient solution that can help you solve your top dairy alternative beverage formulation challenges:

1. Suspension.

Product developers often supplement plant protein with micronutrients and particulates such as extra protein, minerals, vitamins and cocoa powder. KELCOGEL® DFA Gellan Gum uniformly suspends ingredients in a pseudoplastic, weak gel structure of molecules.

2. Viscosity and mouthfeel.

Formulators often use a combination of gellan gum and locust bean gum to achieve a desirable low viscosity when pouring and a pleasant, silky sensation while consuming. New KELCOGEL® DFA Gellan Gum offers the same viscosity and mouthfeel profile all in one ingredient. Our graph shows how KELCOGEL® DFA Gellan Gum compares to locust bean gum and standard gellan gum in almond milk.

3. Sedimentation.

Protein and other micronutrients are all prone to settle on the bottom of the container. Yet with multifunctional KELCOGEL® DFA Gellan Gum, there is no shaking needed. All the ingredients stay suspended over the course of the product’s shelf life.

4. A simpler label and formulation.

KELCOGEL® DFA Gellan Gum can help simplify your product label and formulation in two ways:

  • It can replace LBG in your formulation
  • It can enable reducing use levels of both LBG and gellan gum.

Have questions about a specific dairy alternative formulation you are working on now? Contact us. 

 

Home / Media Hub / CP Kelco Launches New Pectin Solution for Salted Buttermilk

CP Kelco Launches New Pectin Solution for Salted Buttermilk

ATLANTA, October 20, 2021 – CP Kelco, a global leader of nature-based ingredients, announces the launch of GENU® Pectin YM-SAL 200, an improved stabilizing solution for long shelf-life buttermilk with the saltier taste that consumers prefer.

A popular staple in India, salted buttermilk is a refreshing beverage made with yogurt, spices and herbs. It has long been recognized for cooling the body and aiding in digestion, especially after heavy meals. However, product formulation has its challenges. The heat treatment and high salt content preferred by consumers can cause protein aggregation, gritty mouthfeel and sediment. New GENU® Pectin YM-SAL 200 protects and stabilizes protein over shelf life and tolerates up to 0.8% salt content.

“We focused on creating value for our Indian customers through ingredient innovation,” said Richard Yin, Head of Commercial, Asia Pacific Region. “Our technical experts developed a unique, nature-based solution that protects protein yet is compatible with current production processes and consumers’ taste preference.”

GENU® Pectin is sustainably sourced and produced from citrus peels, a byproduct of the juice industry. To learn more and view a prototype video, click here.

About CP Kelco: Unlocking Nature-Powered Success®

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial product manufacturers worldwide. We apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights, meet manufacturers’ goals and address consumer needs and preferences.

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Sustainability. Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Key product lines include gellan gum, pectin, xanthan gum, carrageenan, diutan gum, refined locust bean gum, microparticulated whey protein concentrate, fermentation-derived cellulose and our latest innovation, NUTRAVA™ Citrus Fiber. Learn more at www.cpkelco.com.

 

Home / Insights / Introducing GENU® Pectin for Long Shelf-Life Salted Buttermilk

Introducing GENU® Pectin for Long Shelf-Life Salted Buttermilk

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According to Innova Market Insights (2021), the category of drinking yogurts, including salted buttermilk, chaas and lassi, is expected to experience double digit growth in the next five years. What is driving the popularity of this traditional beverage, which has been around for almost 5,000 years? 

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It fits right in with several consumer megatrends, especially the continued focus on wellness. 

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Long shelf-life salted buttermilk can endure heat exposure during shipping and is very convenient for consumers to enjoy anytime.

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It’s refreshing in the summer heat.

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It has a reputation as a digestive aid after heavy meals. 

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It’s thought to be a healthier alternative to sugary soda. 

How is Salted Buttermilk Formulated?

Salted buttermilk is a simple formulation made with yogurt, salt and spices. Challenges occur during the heat treatment when proteins tend to aggregate and form sedimentation as well as a gritty mouthfeel. 

GENU® Pectin can prevent protein aggregation by creating an electrostatic interaction with the protein molecules at an acidic pH to stabilize them. Salt can also complicate the interaction, increasing ionic strength. The higher the salt content, the more difficult it can be to stabilize the formulation. However, new GENU® Pectin YM-SAL-200 was developed to withstand a range of salt from 0.4% to 0.8% and protein (1% to 2%). This provides formulators with the recipe flexibility to create products with the higher salt content that consumers prefer.

Pectin acts by creating electrostatic interactions with the proteins to prevent aggregation. The particle size is kept low, resulting in:

  • Smoother Mouthfeel

  • Reduced Sedimentation

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Label-friendly GENU® Pectin is sustainably sourced from citrus peels, a byproduct of the juice industry. Easily recognizable by consumers, this nature-based ingredient is a stabilizer of choice for yogurt drinks. It provides protein stability throughout shelf life while maintaining a refreshingly low viscosity. It is also flexible for your recipe needs and suitable for your current production process.

Watch our salted buttermilk prototype video below and download our salted buttermilk recipe card.

All rights reserved. Video may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or transmitted in any form or by any means without the prior written permission of CP Kelco.

Hi, I’m Suresh Sharma, the STS Manager for CP Kelco in Mumbai. I have a Master’s degree in food technology and over 20 years of experience in the food industry. I’m going to introduce you to a traditional Indian-style beverage that is gaining a new following in the healthy on-the-go beverage segment, salted buttermilk. In India, buttermilk is known as chaas. It is a fermented dairy drink that has a thinner consistency and lighter mouth feel.

It is low in fat, refreshing, and thirst quenching. This salted buttermilk is mainly made from milk, salt, and spices with the fermentation process using GENU® Pectin. Our GENU® Pectin gives protein stability in the high salt concentration and heat treatment which is required in the processing of long shelf-life buttermilk. It also adds mouthfeel. This nature-based pectin is sourced from citrus peels and an easily recognizable label-friendly ingredient for consumers.

To create the prototype, the yogurt base is prepared. Then the packing is dispersed in the hot water, cooled and mixed with the yogurt base to ensure the best protein protection during the heating process. This happens before homogenization and pasteurization. Please download the recipe card in the video Hotspot for details of this formulation. Would you like more information?

Please complete the contact us form, and one of our experts will reach out to you. The link is in the navigation panel at top, here in the test kitchen or in the lobby. Thank you for joining us. Please click on the other videos to see more prototypes from around the world.

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DOWNLOAD RECIPE

Have questions about a specific formulation? Contact us. 

Home / Media Hub / CP Kelco Invests More Than $50 Million in Citrus Fiber Capacity Expansion

CP Kelco Invests More Than $50 Million in Citrus Fiber Capacity Expansion

Strong Customer Demand & Market Potential Are Key Drivers to Build New Production Line

ATLANTA, September 9, 2021 – CP Kelco, a global leader of nature-based ingredient solutions, announced today that it will invest more than $50 million to expand production capacity for NUTRAVA® Citrus Fiber, based on strong customer demand and market potential. With this significant capital investment, the company will have ample capacity for supporting current and future customers’ citrus fiber supply needs.

The project will expand the NUTRAVA® Citrus Fiber production line at the company’s facility in Matão, Brazil, increasing total capacity to approximately 5,000 metric tons and establishing CP Kelco as a leading citrus fiber supplier to food, beverage and consumer product manufacturers worldwide. The line extension is expected to be complete and operational in 2023, with options to incrementally expand capacity in the future based on customer needs.

Launched in December 2019, NUTRAVA® Citrus Fiber is a unique, next-generation ingredient made from sustainably sourced citrus peels, a byproduct of the juicing industry.  Developed in response to continuing consumer demand for food and beverage products with less ingredients, less sugar and less fat, NUTRAVA® Citrus Fiber can help manufacturers of these products   meet clean label needs while achieving critical functionality that ensures their desired taste and texture. Key applications include condiments, dressings, soups, fruit-flavored beverages, bakery goods, and dairy and alternative protein products.

“We are excited about reaching this important milestone in our journey with NUTRAVA® Citrus Fiber, which originated as a proof-of-concept only four years ago,” said Didier Viala, President of CP Kelco. “As a result of strong collaboration amongst our global team members and development partners since that time, our citrus fiber has evolved into a robust product line for use across a range of food and beverage applications, with a growing customer pipeline globally. We look forward to continuing to explore the possibilities for NUTRAVA® Citrus Fiber in additional application segments.”

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial products manufacturers worldwide. What sets us apart:

  • Unlocking Nature-Powered Success®. Apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.
  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include gellan gum, pectin, carrageenan, xanthan gum, diutan gum, fermentation-derived cellulose, refined locust bean gum, microparticulated whey protein concentrate and our latest innovation, NUTRAVA® Citrus Fiber.

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Thanks to consumers’ fast-paced lifestyles and an increase in health awareness, the drinkable snack market is booming. So are sales of plant-based products. One product that tops both lists is drinking yogurts. Portable and packed with protein, drinking yogurts appeal to children and adults alike. The idea of drinking yogurts with a long shelf life also continues to grow worldwide as consumers love the added convenience factor.

However, formulators know that creating and fortifying a drinking yogurt alternative with plant-based protein can be a challenge. There can be issues with sedimentation, protein stability and creaming that affect your product’s shelf life. Whether you are using coconut, oat, almond or a blend of plant protein sources, CP Kelco can help you achieve mouthfeel, taste and texture you desire. Discover our tested and proven portfolio of sustainably sourced and nature-based solutions that can help you overcome challenges and meet your clean label goals.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake 
  • Delivers a creamy and rich mouthfeel
  • Contributes to protein stabilization
  • Contributes to emulsion stability
  • Controls syneresis over shelflife
  • Provides long term suspension
LEARN MORE
Home / Applications / Beverage

In today’s protein-centric marketplace, dairy plays a leading role. Consumers are looking to support their busy, active lifestyles and wellbeing with dairy products that offer convenience and a clean label. Fortification with extra vitamins, minerals, fiber and protein can make a healthy product even healthier. Fun inclusions and new flavors can broaden your appeal and help you reach a whole new generation. You need a trusted partner who understands application challenges, offers clean label-friendly solutions, and can help you get to market quickly. Because of CP Kelco’s global reach, we have gained many years of expertise working with our customers across the regions we serve. We have tailored strategies for achieving the creamy, indulgent taste and mouthfeel discerning consumers expect. Our team of experts can help you optimize the functions and sensory appeal of your new dairy formulations.

Home / Media Hub / CP Kelco Launches Online Resource Focused on Innovation and the Power of Nature

CP Kelco Launches Online Resource Focused on Innovation and the Power of Nature

ATLANTA, April 14, 2021 – CP Kelco, a global leader of nature-based ingredient solutions, today announced the launch of a new multimedia resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, “Innovation… Powered by Nature” aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.

Using nature-powered innovation, CP Kelco’s portfolio is evolving to help meet consumer expectations – from clean label and sustainability to the plant protein megatrend and even the economic impact of the pandemic. See how CP Kelco combines regional insights, market trends, new product prototypes from around the world and key applications to provide innovative solutions to common formulation challenges.

CP Kelco also looks at what’s next—what manufacturers need to have their eye on to pivot for the future: enhanced focus on health and wellness, new processes and technologies, sustainable sourcing and production, and of course, new functional ingredients and applications.

“The industry needs partners to be agile, growth-minded and passionate about anticipating market needs,” said Jérôme Béra, Senior Vice President of Global Marketing. “Innovation happens when we’re collaborating with customers to envision what’s ahead and can tailor solutions to develop new products that meet – and even exceed – consumer expectations. Our new resource is focused on helping companies remain competitive in today’s innovation-driven business landscape.”

“We continue to explore future market needs and exciting possibilities enabled by nature-powered innovation and look forward to engaging even more customers and partners with us on this journey,” Béra added.

Access exclusive insights on market trends, product prototypes from around the world, and key applications and solutions to common formulation challenges by visiting cpkelco.com/innovate.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with over 85 years of experience working with food, beverage and consumer products manufacturers worldwide. We unlock nature-powered success by applying ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.  What sets us apart:

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Key product lines include gellan gum, pectin, xanthan gum, carrageenan, diutan gum, refined locust bean gum, microparticulated whey protein concentrate, fermentation-derived cellulose and our latest innovation, NUTRAVA™ Citrus Fiber. Learn more at www.cpkelco.com.