Mango and passionfruit yogurt drink and chocolate-y beverages… yum! Explore exclusive prototype innovations below from the Americas, each of which is introduced by an expert from our global Sales Technical Service (STS) team who offers tips for using CP Kelco’s nature-based ingredients to create regional-inspired foods and beverages. An easy-to-follow recipe card also accompanies each prototype video.*
Chocolate Oat Beverage
CP Kelco’s gellan gum helps to suspend all the chocolate-y goodness (cocoa) in this indulgent plant-based drink.
- [FREE DOWNLOAD] Chocolate Oat Beverage Recipe Card
Low-Sugar Mango and Passionfruit Yogurt Drink
Learn how CP Kelco’s pectin helps maintain this yogurt drink’s structure and texture, throughout it’s long shelf-life.
- [FREE DOWNLOAD] Low-Sugar Mango and Passionfruit Yogurt Drink Recipe Card
High-Protein Chocolate Milk
CP Kelco’s gellan gum adds pleasant mouthfeel and suspension to this high-protein lactose-free milk.
- [FREE DOWNLOAD] High-Protein Chocolate Milk Recipe Card
[RELATED CONTENT] Access exclusive prototype innovations for Europe & the Middle East and Asia Pacific.
* All rights reserved. Video may not be copied, reproduced, distributed, republished, downloaded, displayed, posted or transmitted in any form or by any means without the prior written permission of CP Kelco.