NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how-to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

NUTRAVA® Citrus Fiber for Food & Beverage Applications​

A guide to getting the most out of your sample.

Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find: 

  • Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how to properly activate the ingredient and achieving stability in condiments
  • Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards

Key Application & Formulation Considerations

Key Application & Formulation Considerations

Desired Functionality NUTRAVA® Citrus Fiber
Clarity
Emulsion Stabilization
Gelling
Process Stability [Heat & Shear]
Low pH Stability
Melt Resistance
Opacity
Protein Stabilization
Salt Tolerance
Suspension
Syneresis Control
Thickening
Viscosity/Mouthfeel

Consider NUTRAVA® Citrus Fiber for:  

  • Bakery Mixes
  • Breads/Muffins/Cakes
  • Puff Pastry
  • Frozen Dough
  • Gluten-Free

Bakery Formulation Insights

  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber

Consider NUTRAVA® Citrus Fiber for:

  • RTD Coffee & Tea Drinks
  • Juice/Beverage Concentrates
  • Fruit Juices & Drinks
  • Nutritional Beverages – RTC
  • Powdered Coffee/Chocolate/Tea
  • Powdered Soft Drinks

Beverage Formulation Insights

Fruit-Flavored Drinks: If a compound is made and then diluted, homogenization of the final beverage is key for full stability. NUTRAVA® Citrus Fiber is not for clear beverages, as the insoluble fiber will be visible.

Recipe Card Download

Clean Label-Friendly Mango Drink

Consider NUTRAVA Citrus Fiber for the following:

  • BBQ Sauce/Chili Sauce/Ketchup
  • Dry Mix Dressings
  • No-Fat/Low-Fat Condiments/Dressings
  • Spoonable/Mayonnaise

Condiment Formulation Insights

Avoid non-heat treated vegetables and herbs that might interact with the pectin in NUTRAVA® Citrus Fiber. Soaking it in 5% vinegar for a few minutes can be a solution.

Recipe Card Downloads

Low-Fat Vegan Mayonnaise

Reduced Sugar Ketchup

Consider NUTRAVA® Citrus Fiber for the following:

  • Gummies & Jellies

Consider NUTRAVA® Citrus Fiber for the following:

  • Acidified Protein Drinks
  • Cereal Milk Drinks
  • Chocolate Milk/Flavored
  • Dairy Cream
  • Cream Cheeses/Processed Cheese
  • Ice Cream/Frozen Desserts
  • Milk Alternatives/Plant-Based
  • Milkshakes/Smoothies
  • Sour Cream/Dips
  • Yogurts

Recipe Card Downloads

Indulgent Soft-Serve Ice Cream

Cream Cheese Alternative

Consider NUTRAVA® Citrus Fiber for the following:

  • Bakery Fillings
  • Jams, Jellies & Spreads
  • Fruit Prep

Fruit Application Formulation Insights

Fruit Prep: Too little water available makes it hard to incorporate NUTRAVA® Citrus Fiber. When solids are too high, the pectin part of the citrus fiber becomes the dominating factor.

Consider NUTRAVA® Citrus Fiber for the following:

  • Meat – Fresh & Injected
  • Meat – Processed

Meat & Seafood Formulation Insights

  • Be aware of interactions with herbs and onions in plant-based meat.
  • Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber.

Recipe Card Download

Plant-Based Burger Alternative

Consider NUTRAVA® Citrus Fiber for the following:

  • Cream-Based Sauces
  • Marinades
  • Powdered Soups/Sauces
  • Soups

Recipe Card Download

Indulgent Chocolate Sauce

CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project

Strong Customer Demand & Market Potential Are Key Drivers
Behind New Production Line

ATLANTA (Apr. 29, 2024)CP Kelco, a global leader of nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line, based on strong customer demand and market potential. With this significant expansion, the company has ample capacity to support current and future customers’ citrus fiber supply needs.

The production line expansion for NUTRAVA® and KELCOSENS™ Citrus Fiber in the company’s facility in Matão, Brazil, increases the total capacity to approximately 5000 MT, establishing CP Kelco as a leading citrus fiber supplier to food, beverage and consumer product manufacturers worldwide. This expansion provides options to incrementally expand capacity even further in the future based on customer needs.

Launched in 2019, CP Kelco’s citrus fiber products are highly versatile and unique ingredients upcycled from citrus peels, a byproduct of the juicing industry. With the continued growth in consumer demand for clean-label, sustainable products, citrus fiber addresses the need for nature-based and easily recognizable ingredients in a variety of food, beverage and personal care products.

“We are delighted about reaching this important milestone in our growth journey with citrus fiber, which continues to demonstrate tremendous versatility and potential across many application segments and geographic markets,” said Didier Viala, President of CP Kelco. “As a result of strong collaboration amongst our global team members and customers since its commercial launch in 2019, our citrus fiber has evolved into a robust product line with growing interest and demand, especially from those interested in meeting consumers’ needs for sustainably sourced and label-friendly products.”

“We look forward to serving even more customers and application segments with the significant expansion of our citrus fiber production capacity,” Viala added.

NUTRAVA® Citrus Fiber supports dietary fiber intake and offers unique water-binding, texturizing and stabilization capabilities in a wide range of food and beverage applications, from condiments, dressings and soups to bakery goods, dairy and plant-based products. In personal care products, KELCOSENS™ Citrus Fiber serves as a gentle emulsifier alternative, providing stabilization and a light skin feel to help product developers create SENSational textures, from serums to gels and luxe creams.

In 2023, NUTRAVA® Citrus Fiber became the first citrus fiber in the industry to achieve upcycled certification from the Upcycled Food Association, now part of WhereFoodComesFrom, Inc. Then, in March 2024, KELCOSENS™ Citrus Fiber won the prestigious Cosmetics & Toiletries  Allē Award for best new natural/bio-derived ingredient.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial products manufacturers worldwide. What sets us apart:

  • Unlocking Nature-Powered Success®. Apply ingredient innovation and problem- solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.
  • Unique Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Committed to providing responsibly sourced and produced ingredients.
  • Market Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include gellan gum, pectin, carrageenan, xanthan gum, diutan gum, fermentation-derived cellulose, refined locust bean gum, microparticulated whey protein concentrate and our latest innovation, NUTRAVA® Citrus Fiber. Learn more at www.cpkelco.com.

Innovating to Reduce Plastic Usage

The global theme for Earth Day 2024 is Planet vs. Plastics. When it comes to consumer care and plastic, the better choice is to “reduce” instead of “recycle.” Most products are packaged in single-use plastic and recycling rates are extremely low: The British Beauty Council estimates that only 9% of packaging is recycled. As formulators know, personal care and home care products are largely water-based. Reduce or eliminate the water and there’s much less product to ship, lowering freight costs as well as opening up new packaging opportunities.

Earth Day bonus! Try our free recipe for a waterless hand cleanser:

Versatile, fermentation-derived KELTROL® CG-SFT Xanthan Gum is known for its unique smooth flow rheology and transparent thickening. COSMOS® Certified, vegan, non-GMO and organic-compliant ingredient grades available.

Key Attributes 
AppearanceTransparent Gel
pH4.5-5.0
Viscosity – Brookfield® RV5 viscometer @ 20 RPM
3,000-5,000 cP
Order of IngredientsIngredientINCI/Chemical NameWeight %
ASodium Coco SulfateSodium Coco Sulfate83.00
BKELTROL® CG-SFTXanthan Gum8.00
CDisodium EDTA,
Sodium Benzoate,
Potassium Sorbate,
Citric Acid Powder
Disodium EDTA,
Sodium Benzoate,
Potassium Sorbate,
Citric Acid
0.50
3.00
2.00
3.50

Process/Procedure

  1. Add Phase A to vessel.
  2. In Phase B, sift KELTROL® CG-SFT Xanthan Gum into batch and mix.
  3. Add remaining Phase C ingredients and mix thoroughly.

Instructions for Usage

  1. Add 200 mL of warm tap water to a container.
  2. Pour 20 grams of hand soap powder into water and hand mix for 1-2 minutes.
  3. Let the mixture sit for 30–60 minutes and mix again.
  4. Your new cleanser is ready to use.

Solving the microplastics problem

Between regulatory efforts and brands policing themselves, the use of non-biodegradable microplastics in home care and personal care products is well on its way out. There are also more eco-friendly alternatives available that can act as exfoliating scrubbers or fragrance encapsulates to help you differentiate your product. Because no one likes to pay for water, CP Kelco can also help you develop more concentrated and low-water formulations. Read more about how to clean up home care products like laundry pods, liquid laundry detergent, fabric softener and dishwashing detergent with CELLULON® Cellulose Liquid.

Learn more about our solutions for sustainable personal care and home care formulations.

Brookfield® is a registered trademark of AMETEK Brookfield Inc.

The information contained herein is, to our best knowledge, true and accurate, but all recommendations or suggestions are made without guarantee, since we can neither anticipate nor control the different conditions under which this information and our products are used. There are no implied or express warranties of fitness for purpose. Each manufacturer is solely responsible for ensuring that their final products comply with any and all applicable federal, state and local regulations. Further, CP Kelco disclaims all liability with regard to customers’ infringement of third-party intellectual property including, but not limited to patents. We recommend that our customers apply for licenses under any relevant patents.

Sensory and Sustainability: Our Personal Care Ingredient Solutions

Meet our portfolio of innovative, readily biodegradable ingredients derived from renewable raw materials to help you reach your sustainability goals:

Our highly functional, fermentation-derived cellulose that forms a unique 3D net-like structure for exceptional suspension even in low- and no-water systems.

A vegan-friendly, nature-based alternative to synthetic texturizers. Extracted from red seaweed, it is renowned for its thickening, gelling and stabilizing properties as well as its clarity.

Upcycled from citrus peels, a byproduct of the juice industry, pectin is an easily recognizable thickening, gelling and stabilizing ingredient with skin-friendly moisturizing and hydrating properties.

A fermentation-derived rheology modifier that thickens, suspends and stabilizes across a wide range of temperatures while providing a silky, sensory experience.

Fermentation-derived from bacteria found on water lily plants. Gellan gum forms flexible, fluid gels, sprayable textures and thick gels with excellent pick-up in formulations with a light feel.

A versatile, fermentation-derived ingredient that delivers transparent thickening with smooth flow rheology.

Our carrageenan, pectin and xanthan gum blend emulsify oil-in-water systems, stabilizes, thickens and provides excellent sensorial benefits without the use of traditional emulsifiers or surfactants. 

And our first Upcycled Certified® ingredient*, KELCOSENS™ Citrus Fiber – What begins as food waste, citrus peels from the juice industry, are upcycled into a powerful personal care ingredient. Gentle on skin, KELCOSENS™ Citrus Fiber delivers emulsifier-free stabilization with SENSational textures.

*Upcycled Certified® is a registered trademark of the Upcycled Foods Association.

Our highly functional, fermentation-derived cellulose that forms a unique 3D net-like structure for exceptional suspension even in low- and no-water systems.

A vegan-friendly, nature-based alternative to synthetic texturizers. Extracted from red seaweed, it is renowned for its thickening, gelling and stabilizing properties as well as its clarity.

Upcycled from citrus peels, a byproduct of the juice industry, pectin is an easily recognizable thickening, gelling and stabilizing ingredient with skin-friendly moisturizing and hydrating properties.

A fermentation-derived rheology modifier that thickens, suspends and stabilizes across a wide range of temperatures while providing a silky, sensory experience.

Fermentation-derived from bacteria found on water lily plants. Gellan gum forms flexible, fluid gels, sprayable textures and thick gels with excellent pick-up in formulations with a light feel.

A versatile, fermentation-derived ingredient that delivers transparent thickening with smooth flow rheology.

Our carrageenan, pectin and xanthan gum blend emulsify oil-in-water systems, stabilizes, thickens and provides excellent sensorial benefits without the use of traditional emulsifiers or surfactants. 

And our first Upcycled Certified® ingredient*, KELCOSENS™ Citrus Fiber – What begins as food waste, citrus peels from the juice industry, are upcycled into a powerful personal care ingredient. Gentle on skin, KELCOSENS™ Citrus Fiber delivers emulsifier-free stabilization with SENSational textures.

*Upcycled Certified® is a registered trademark of the Upcycled Foods Association.

Discover how to create unique textures without sulfates, silicone or parabens.

EMULSIONS

Blue gel swipe

KELCO-CARE® Diutan Gum

UniqSens™ SFE
Emulsifier-Free System

KELCOSENS™ Citrus Fiber

KELTROL® Xanthan Gum

GELS/CREAMS

White cream swipe

GENU® Pectin

KELCOGEL® Gellan Gum

GENU® Carrageenan

Discover how to create unique textures without sulfates, silicone or parabens.

EMULSIONS

Blue gel swipe

KELCO-CARE® Diutan Gum

UniqSens™ SFE
Emulsifier-Free System

KELCOSENS™ Citrus Fiber

KELTROL® Xanthan Gum

GELS/CREAMS

White cream swipe

GENU® Pectin

KELCOGEL® Gellan Gum

GENU® Carrageenan

Let us help you tap into consumer trends, solve formulation challenges, and explore new ideas in functionality and format.

Ask us about our range of COSMOS® certified, vegan, halal, kosher, non-GMO and organic-compliant ingredient grades to meet consumers’ growing demand.

How Pectin Can Help You Reduce Sugar in Fruit-Flavored Drinks without Losing Mouthfeel

Consumer – and government – interest in reduced-sugar beverages is on the rise. So far, approximately nine U.S. jurisdictions and more than 50 countries have implemented a consumer tax on sugar-sweetened beverages. Globally, consumer-driven nutrition scores are also affecting product placement and purchases. 

Heavily influenced by the longstanding health and wellness megatrend, “low-/no-sugar” and “real” ingredients are among the top positioning claims influencing consumer behavior.

While consumers want less sugar, they don’t want to sacrifice taste and texture. According to Innova Market Insights*, the top reasons why people consume fruit-flavored drinks are because “they taste great” and their “kids like them.” 

stack of sugar cubes on white background
 According to Food Navigator, the global cost of sugar is also on the rise and expected to climb higher this year due to poor weather conditions in major growing regions of the EU, India, Thailand and Brazil.

Consumers are sensitive to changes in beverage consistency, viscosity, flavor release and mouthfeel. Formulators must find innovative ways to preserve the texture consumers crave while reducing sugar.

How Pectin Can Help

GENU® Pectin is upcycled from citrus peels, an abundant byproduct of the juice industry. So, you could say it’s a natural for juice drinks. This easily recognizable, label-friendly ingredient can also help when you want to use less sugar in your formulations, too. Pectin adds viscosity and body to mimic a full-sugar mouthfeel while also enhancing the fruity flavors of your beverage. Process tolerant, it’s become a beverage formulator’s staple for:

  • Thickening acidic beverages.
  • Improving flavor release.
  • Providing long-lasting stability.
  • Creating a wide range of mouthfeels.

See if our GENU® Pectin is the right solution for your
reduced-sugar beverage formulation.

*Innova Market Insights, April 2023

CPK-SFAE_CF-tech-bulletin-preview-image_04-2024

Free Technical Bulletin Download

Citrus Fiber for Bakery Applications

NUTRAVA® Citrus Fiber is a next-generation ingredient that allows formulators to reduce egg, butter or fat and emulsifiers in bakery applications, which can lead to cost savings and enhanced functionality. Download our complimentary technical bulletin to learn more.

Please complete the form below to receive your download via email.

CPK-SFAE_protein-ebook-preview-image_03-2024

Free E-Book Download

The Power of High Protein: Innovation, Inspiration and Formulation Insights

For dairy and dairy alternatives, protein is the star ingredient that consumers demand. However, working with high-protein applications takes technical expertise to overcome challenges of suspension, stabilization and mouthfeel, among others. Discover our tips for formulation success and unlock your next high-protein innovation with CP Kelco!

Please complete the form below to receive your download via email.

CP Kelco wins Best Ingredients Supplier Again!

Members of the CP Kelco Brazil team were proud to receive the prestigious industry award from Aditivos Ingredientes at the recent ceremony in São Paulo. We won first place for our GENU® Pectin and KELCOGEL® Gellan Gum; and second place for KELTROL® Xanthan Gum, SIMPLESSE™ Microparticulated Whey Protein Concentrate and GENU® Carrageenan. CP Kelco has a long history of winning that dates back to the inception of the BIS Awards in 2015. Congratulations to our team!

Click here or the image above for the full announcement.
(Published in Portuguese)

KELCOSENS™ Citrus Fiber Wins Prestigious 2024 Allē Award!

BEVERLY HILLS (Mar. 7, 2024) – CP Kelco is proud to announce that its KELCOSENS Citrus Fiber was named the winner of the new “Natural/Bio-derived” ingredients category at the Cosmetics & Toiletries  Allē Awards. The ceremony and red-carpet event honoring “the best in R&D and brand innovation” was held last night in Beverly Hills, California.

John Swazey, CP Kelco (left) and Rachel Grabenhofer, managing scientific editor, Cosmetic & Toiletries (right) at the Allē Awards
red-carpet event.

The annual C&T Allē Awards program recognizes the scientific discipline, formulating skills, resourcefulness and creativity of innovators throughout the cosmetic product development process – from ingredient suppliers and finished product manufacturers, to test method/tool designers, digital tech developers and more. KELCOSENS Citrus Fiber was rated on its merits of sustainability, multifunctionality, novelty, proof of efficacy and safety, among other qualities.

Competition in the overall Base Ingredients category was intense! The CP Kelco team is incredibly honored to receive this recognition and wishes to thank Cosmetics & Toiletries as well as their esteemed panel of independent judges.

KELCOSENS Citrus Fiber is an Upcycled Certified® ingredient* derived from citrus peels, an abundant byproduct of the juice industry near our plant in Brazil. This gentle emulsifier alternative provides stabilization and a light skin feel to help personal care product developers create SENSational textures, from serums to gels and luxe creams. Read more about it.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial product manufacturers worldwide. We apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights, meet manufacturers’ goals and address consumer needs and preferences.

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Sustainability. Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include pectin, gellan gum, xanthan gum, carrageenan, fermentation-derived cellulose, diutan gum, microparticulated whey protein concentrate, and our new upcycled ingredients, NUTRAVA® and KELCOSENS™ Citrus Fibers. Learn more at www.cpkelco.com.

*Upcycled Certified® is a registered trademark of the Upcycled Food Association.