NUTRAVA® Citrus Fiber for Food & Beverage Applications
A guide to getting the most out of your sample.
Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find:
- Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how-to properly activate the ingredient and achieving stability in condiments
- Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards
NUTRAVA® Citrus Fiber for Food & Beverage Applications
A guide to getting the most out of your sample.
Thank you for requesting a sample of NUTRAVA® Citrus Fiber! Designed for Food & Beverage formulators, this page will help you get started with your next innovation. Keep scrolling to find:
- Videos that provide an overview of NUTRAVA® Citrus Fiber, demonstrate how to properly activate the ingredient and achieving stability in condiments
- Key application and formulation considerations for using NUTRAVA® Citrus Fiber + exclusive recipe cards
NUTRAVA® Citrus Fiber is comprised of soluble and insoluble fibers that provide water-holding and stability benefits at low use levels. Our unique patented peel process allows us to retain the high pectin content of the citrus peels and optimize the water-holding capacity of the fiber, which helps products maintain their good texture and nutrients.
Learn more about the next-generation fiber ingredient that was developed with consumers and formulators in mind – CP Kelco’s NUTRAVA® Citrus Fiber. Upcycled from citrus peels, a plentiful byproduct of the juicing industry, NUTRAVA Citrus Fiber is a great alternative for traditional gums, stabilizers, emulsifiers, and starches, as well as, egg, sugar, fat and fruits.
NUTRAVA® Citrus Fiber is comprised of soluble and insoluble fibers that provide water-holding and stability benefits at low use levels. Our unique patented peel process allows us to retain the high pectin content of the citrus peels and optimize the water-holding capacity of the fiber, which helps products maintain their good texture and nutrients.
Proper activation is the key to unlocking NUTRAVA® Citrus Fiber’s full functionality in formulations. Activation takes place when energy, such as mixing, is put into a solution that contains the citrus fiber. Depending on the amount of energy put into the solution, different degrees of activation can be achieved.
NUTRAVA® Citrus Fiber Peak was developed to provide emulsion stability when oil and water droplets are entrapped within the fiber network. It provides stability and texture in emulsion-based foods such as condiments. It can replace starch, egg yolk, emulsifiers and other stabilizers to help you meet your clean label goals.
Key Application & Formulation Considerations
Key Application & Formulation Considerations
| Desired Functionality | NUTRAVA® Citrus Fiber |
|---|---|
| Clarity | |
| Emulsion Stabilization |  |
| Gelling | |
| Process Stability [Heat & Shear] | |
| Low pH Stability | |
| Melt Resistance | |
| Opacity | |
| Protein Stabilization | |
| Salt Tolerance | |
| Suspension | |
| Syneresis Control | |
| Thickening | |
| Viscosity/Mouthfeel | |
Consider NUTRAVA® Citrus Fiber for:
- Bakery Mixes
- Breads/Muffins/Cakes
- Puff Pastry
- Frozen Dough
- Gluten-Free
Bakery Formulation Insights
- Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber
Consider NUTRAVA® Citrus Fiber for:
- RTD Coffee & Tea Drinks
- Juice/Beverage Concentrates
- Fruit Juices & Drinks
- Nutritional Beverages – RTC
- Powdered Coffee/Chocolate/Tea
- Powdered Soft Drinks
Beverage Formulation Insights
Fruit-Flavored Drinks: If a compound is made and then diluted, homogenization of the final beverage is key for full stability. NUTRAVA® Citrus Fiber is not for clear beverages, as the insoluble fiber will be visible.
Recipe Card Download
Consider NUTRAVA Citrus Fiber for the following:
- BBQ Sauce/Chili Sauce/Ketchup
- Dry Mix Dressings
- No-Fat/Low-Fat Condiments/Dressings
- Spoonable/Mayonnaise
Condiment Formulation Insights
Avoid non-heat treated vegetables and herbs that might interact with the pectin in NUTRAVA® Citrus Fiber. Soaking it in 5% vinegar for a few minutes can be a solution.
Recipe Card Downloads
Consider NUTRAVA® Citrus Fiber for the following:
- Gummies & Jellies
Consider NUTRAVA® Citrus Fiber for the following:
- Acidified Protein Drinks
- Cereal Milk Drinks
- Chocolate Milk/Flavored
- Dairy Cream
- Cream Cheeses/Processed Cheese
- Ice Cream/Frozen Desserts
- Milk Alternatives/Plant-Based
- Milkshakes/Smoothies
- Sour Cream/Dips
- Yogurts
Recipe Card Downloads
Consider NUTRAVA® Citrus Fiber for the following:
- Bakery Fillings
- Jams, Jellies & Spreads
- Fruit Prep
Fruit Application Formulation Insights
Fruit Prep: Too little water available makes it hard to incorporate NUTRAVA® Citrus Fiber. When solids are too high, the pectin part of the citrus fiber becomes the dominating factor.
Consider NUTRAVA® Citrus Fiber for the following:
- Meat – Fresh & Injected
- Meat – Processed
Meat & Seafood Formulation Insights
- Be aware of interactions with herbs and onions in plant-based meat.
- Adjust dosage versus competitive citrus fiber, target the same viscosity/WHC, can be down to 30% NUTRAVA® Citrus Fiber.
Recipe Card Download
Consider NUTRAVA® Citrus Fiber for the following:
- Cream-Based Sauces
- Marinades
- Powdered Soups/Sauces
- Soups
Recipe Card Download
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