Plant-based proteins have come a long way, but it is still a challenge for product developers to mimic the texture, juiciness and meat-like eating experience of burgers and sausages – especially as flexitarian consumers become more interested in the ingredient list.
Meet our multifunctional ingredient toolbox for the formulation of meat alternatives, including clean label-friendly options that can provide hot and cold bite, juiciness, cohesiveness, and processing ease. Using our portfolio of ingredient solutions, we can help you meet changing consumer needs and offer better taste and texture for plant-based burger and sausage alternatives with a meat-like eating experience.