Carrageenan is extracted from certain species of red algae seaweeds and has been used in a variety of food applications for a very long time.
Working with us, you can find the right carrageenan product to create textures ranging from free-flowing liquids to solid gels. In addition to offering standard types, we work in conjunction with customers to develop new products and formulations for specific applications.
• Kappa carrageenan forms firm, brittle gels.
• Iota carrageenan forms elastic gels and thixotropic fluids.
• Lambda carrageenan forms viscous, non-gelling solutions.
Carrageenan on Purpose
Since 1990, CP Kelco has been working with communities in Zanzibar to grow the seaweed that is used to produce carrageenan utilizing sustainable farming methods. This collaboration includes teaching for skills of creating, cultivating and harvesting seaweed beds. This has especially provided women who previously had limited or no opportunity for employment with the ability to support their families. Learn more…
