Category: Confectionery & Dessert

Home / Insights / 6 Reasons Why Citrus Fiber is A-peeling to Food & Bev Formulators

6 Reasons Why Citrus Fiber is A-peeling to Food & Bev Formulators

1. Start With an Upcycled Ingredient

It all starts with an abundant supply of sustainably sourced citrus peels, a byproduct of the juice industry. Citrus peels have a high pectin content. In addition, this novel composition of soluble and insoluble fiber has excellent water-holding capacity. It’s a win-win for consumers and formulators alike.

CPK-website_6 reasons insights infographic_06-2022

2. It Supports a Range of Clean Label-Friendly Solutions

NUTRAVA® Citrus Fiber was developed to support your clean label goals:

  • Supports fat reduction
  • Supports sugar reduction
  • Egg substitution/vegan formulations
  • No E-number required in Europe
  • Can help you meet requirements for kosher, halal, vegan, non-GMO, allergen- & gluten-free food products
  • Can be listed as citrus fiber on the label*

*National labeling requirements should be considered in the country of use

3. The Possibilities–and Applications–Are Endless

Bakery
Condiments, Sauces & Dressings
Dairy
Dairy Alternatives
Fruit-Flavored Drinks
Meat Alternatives
Meat & Seafood

NUTRAVA® Citrus Fiber supports water-holding, texture, mouthfeel enhancement, emulsion stabilization and syneresis control in a wide range of applications and can be used in combination with other CP Kelco portfolio offerings. See how we can help you create consistent emulsion stability by viewing our prototype video for a low-fat, vegan mayonnaise-like dressing here.

4. It Can Be a Great Alternative to Supply-Challenged Ingredients

If you have been looking for an alternative to starch or locust bean gum, NUTRAVA® Citrus Fiber can help. Find more information here or contact us for assistance.

5. It Is Easy to Work With

NUTRAVA® Citrus Fiber is compatible with standard manufacturing processes. Enjoy this prototype video for a refreshing mango-flavored drink to see how easy it is to activate with a low use level. We also invite you to join us at one of our innovation labs to discover more of our amazing prototypes.

CPK-website_6 reasons-insights-preview-06-2022

6. Our Commitment to Sustainability

Consumers want products that are not only good for you but good for the environment too. CP Kelco strives to be a sustainable partner in your supply chain. See the steps we are taking to live up to our commitment.

Keep in Touch!

Want more details about NUTRAVA® Citrus Fiber for your applications? Find out if this ingredient or another great solution from our nature-based portfolio is right for you. 

CONTACT US TODAY
Home / Insights / 6 Reasons Why Citrus Fiber is A-peeling to Food & Bev Formulators

6 Reasons Why Citrus Fiber is A-peeling to Food & Bev Formulators

1. Start With an Upcycled Ingredient

It all starts with an abundant supply of sustainably sourced citrus peels, a byproduct of the juice industry. Citrus peels have a high pectin content. In addition, this novel composition of soluble and insoluble fiber has excellent water-holding capacity. It’s a win-win for consumers and formulators alike.

CPK-website_6 reasons insights infographic_06-2022

2. It Supports a Range of Clean Label-Friendly Solutions

NUTRAVA® Citrus Fiber was developed to support your clean label goals:

  • Supports fat reduction
  • Supports sugar reduction
  • Egg substitution/vegan formulations
  • No E-number required in Europe
  • Can help you meet requirements for kosher, halal, vegan, non-GMO, allergen- & gluten-free food products
  • Can be listed as citrus fiber on the label*

*National labeling requirements should be considered in the country of use

3. The Possibilities–and Applications–Are Endless

Bakery
Condiments, Sauces & Dressings
Dairy
Dairy Alternatives
Fruit-Flavored Drinks
Meat Alternatives
Meat & Seafood

NUTRAVA® Citrus Fiber supports water-holding, texture, mouthfeel enhancement, emulsion stabilization and syneresis control in a wide range of applications and can be used in combination with other CP Kelco portfolio offerings. See how we can help you create consistent emulsion stability by viewing our prototype video for a low-fat, vegan mayonnaise-like dressing here.

4. It Can Be a Great Alternative to Supply-Challenged Ingredients

If you have been looking for an alternative to starch or locust bean gum, NUTRAVA® Citrus Fiber can help. Find more information here or contact us for assistance.

5. It Is Easy to Work With

NUTRAVA® Citrus Fiber is compatible with standard manufacturing processes. Enjoy this prototype video for a refreshing mango-flavored drink to see how easy it is to activate with a low use level. We also invite you to join us at one of our innovation labs to discover more of our amazing prototypes.

CPK-website_6 reasons-insights-preview-06-2022

6. Our Commitment to Sustainability

Consumers want products that are not only good for you but good for the environment too. CP Kelco strives to be a sustainable partner in your supply chain. See the steps we are taking to live up to our commitment.

Keep in Touch!

Want more details about NUTRAVA® Citrus Fiber for your applications? Find out if this ingredient or another great solution from our nature-based portfolio is right for you. 

CONTACT US TODAY
Home / Insights / Label-Friendly Alternatives to Locust Bean Gum

Label-Friendly Alternatives to Locust Bean Gum

Locust bean gum (LBG) is a popular, clean label-friendly ingredient that thickens, adds mouthfeel and helps with stabilization in a wide range of products. One of its strengths is its versatility. Application possibilities are as diverse as fruit preparations and water gel desserts; dairy products such as ice cream, yogurt and cream cheese; and plant-based dairy alternatives.

The problem is that LBG pricing has steadily and dramatically increased over the last 3 years. LBG market pricing is not always predictable for several reasons, including regional conditions, speculation, and traders who use their inventory of seeds as a fiber source for a secondary value stream. Supply and cost uncertainty has become a stress on food and beverage manufacturers.

Product developers are partial to LBG because it is a nature-based ingredient.  But if you think you need to compromise on clean label or functionality in order to find a suitable replacement for your formulation, you don’t. CP Kelco has developed several clean label-friendly solutions that can deliver a similar texture and mouthfeel experience, as well as potential cost savings and supply stability.

CP Kelco has also developed solutions for a variety of applications beyond those listed here. In addition, our team of technical experts is happy to work with you to minimize the amount of LBG needed in your formulation or find other ingredients to help with texture, stabilization, gelling, water-binding and syneresis control.  For more ideas regarding LBG alternatives, contact us here.

 

Home / Insights / Label-Friendly Alternatives to Locust Bean Gum

Label-Friendly Alternatives to Locust Bean Gum

Locust bean gum (LBG) is a popular, clean label-friendly ingredient that thickens, adds mouthfeel and helps with stabilization in a wide range of products. One of its strengths is its versatility. Application possibilities are as diverse as fruit preparations and water gel desserts; dairy products such as ice cream, yogurt and cream cheese; and plant-based dairy alternatives.

The problem is that LBG pricing has steadily and dramatically increased over the last 3 years. LBG market pricing is not always predictable for several reasons, including regional conditions, speculation, and traders who use their inventory of seeds as a fiber source for a secondary value stream. Supply and cost uncertainty has become a stress on food and beverage manufacturers.

Product developers are partial to LBG because it is a nature-based ingredient.  But if you think you need to compromise on clean label or functionality in order to find a suitable replacement for your formulation, you don’t. CP Kelco has developed several clean label-friendly solutions that can deliver a similar texture and mouthfeel experience, as well as potential cost savings and supply stability.

Applications & Locust Bean Gum Alternatives at a Glance

KELCOGEL® Gellan Gum GENU® Carrageenan GENU® Pectin NUTRAVA® Citrus Fiber
Dairy beverages
Drinking yogurts		 ● ● ●
Plant-based beverages
Drinking yogurt alternatives		 ● ● ●
Yogurt fruit prep ● ●
Cream cheese*
Plant-based cream cheese alternatives		 ●
Plant-based spoonable yogurt alternatives ●
Ice cream ● ●
Water Gel Desserts ●

NUTRAVA® Citrus Fiber is considered a food ingredient and can be listed as citrus fiber on label.
*The standard of identity may vary in different countries

Solutions for a Variety of Applications

CP Kelco has also developed solutions for a variety of applications beyond those listed here. In addition, our team of technical experts is happy to work with you to minimize the amount of LBG needed in your formulation or find other ingredients to help with texture, stabilization, gelling, water-binding and syneresis control.  For more ideas regarding LBG alternatives, contact us here.

 

Home / Media Hub / CP Kelco Launches Online Resource Focused on Innovation and the Power of Nature

CP Kelco Launches Online Resource Focused on Innovation and the Power of Nature

ATLANTA, April 14, 2021 – CP Kelco, a global leader of nature-based ingredient solutions, today announced the launch of a new multimedia resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, “Innovation… Powered by Nature” aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.

Using nature-powered innovation, CP Kelco’s portfolio is evolving to help meet consumer expectations – from clean label and sustainability to the plant protein megatrend and even the economic impact of the pandemic. See how CP Kelco combines regional insights, market trends, new product prototypes from around the world and key applications to provide innovative solutions to common formulation challenges.

CP Kelco also looks at what’s next—what manufacturers need to have their eye on to pivot for the future: enhanced focus on health and wellness, new processes and technologies, sustainable sourcing and production, and of course, new functional ingredients and applications.

“The industry needs partners to be agile, growth-minded and passionate about anticipating market needs,” said Jérôme Béra, Senior Vice President of Global Marketing. “Innovation happens when we’re collaborating with customers to envision what’s ahead and can tailor solutions to develop new products that meet – and even exceed – consumer expectations. Our new resource is focused on helping companies remain competitive in today’s innovation-driven business landscape.”

“We continue to explore future market needs and exciting possibilities enabled by nature-powered innovation and look forward to engaging even more customers and partners with us on this journey,” Béra added.

Access exclusive insights on market trends, product prototypes from around the world, and key applications and solutions to common formulation challenges by visiting cpkelco.com/innovate.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with over 85 years of experience working with food, beverage and consumer products manufacturers worldwide. We unlock nature-powered success by applying ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.  What sets us apart:

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
  • Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Key product lines include gellan gum, pectin, xanthan gum, carrageenan, diutan gum, refined locust bean gum, microparticulated whey protein concentrate, fermentation-derived cellulose and our latest innovation, NUTRAVA™ Citrus Fiber. Learn more at www.cpkelco.com.

 

Home / Insights / Prototypes from Around the Globe: Europe & the Middle East

Prototypes from Around the Globe: Europe & the Middle East

Panna cotta, low-sugar jam, vegan mayonnaise, fruit drinks… yum! Explore exclusive prototype innovations from Europe and the Middle East below, each of which is introduced by an expert from our global Sales Technical Service (STS) team who offers tips for using CP Kelco’s nature-based ingredients to create regional-inspired foods and beverages. An easy-to-follow recipe card also accompanies each prototype video.

Fruited Drinking Yogurt


In this video, Søren Jensen, Application Specialist in Denmark, reveals how CP Kelco’s pectin provides stability in the fruit prep and yogurt parts of this tasty fruited yogurt drink.

Click the images below to access videos and recipe cards for our low-sugar jam, low-fat vegan mayonnaise, panna cotta and mango flavored drink prototypes.

 

[RELATED CONTENT] Access exclusive prototype innovations for Asia Pacific and the Americas.  

 

Home / Insights / Prototypes from Around the Globe: Europe & the Middle East

Prototypes from Around the Globe: Europe & the Middle East

Panna cotta, raspberry jam, fruit drinks… yum! Explore exclusive prototype innovations from Europe and the Middle East below, each of which is introduced by an expert from our global Sales Technical Service (STS) team who offers tips for using CP Kelco’s nature-based ingredients to create regional-inspired foods and beverages. An easy-to-follow recipe card also accompanies each prototype video.

Fruited Drinking Yogurt


In this video, Søren Jensen, Application Specialist in Denmark, reveals how CP Kelco’s pectin provides stability in the fruit prep and yogurt parts of this tasty fruited yogurt drink.

Organic Low-Sugar Jam

See how CP Kelco’s pectin reduces the sugar needed in this traditional European spread without compromising taste and texture.

Low-Fat Vegan Mayonnaise

Learn how CP Kelco’s citrus fiber replaces starch, eggs, and stabilizer to make this classic condiment vegan.

Panna Cotta

See how CP Kelco’s pectin provide creamy, full-bodied mouthfeel  in the vegan version of this Italian dessert.

Mango Flavored Drink

Discover how CP Kelco’s citrus fiber adds suspension, viscosity, and mouthfeel to this refreshing mango fruit juice. 

[RELATED CONTENT] Access exclusive prototype innovations for Asia Pacific and the Americas.  
Home / Applications / Confectionery & Dessert

A traditional treat, water desserts continue to undergo transformation as consumers seek convenience and nutritional benefits in their snacks. Innovation opportunity abounds working with our wide range of nature-based ingredients and expert food scientists to develop new products offering ready-to-consume packaging, the addition of fiber, fruit pieces and/or vitamin and mineral fortification.