Wulian, China

Established in 2001 and acquired by CP Kelco in 2006, the Wulian plant produces Diutan Gum, Xanthan Gum and Gellan Gum, key ingredients for use in the global food, beverage and energy industries.

Since 2018, the Wulian site has been a sponsor of Shanghai Young Bakers, an organization that provides a one-year high-quality training in baking and pastry preparation, free of charge, to disadvantaged Chinese youths.