GENU® Pectin

  • Overview
  • Properties

GENU® Pectin is derived from citrus peel. Well known by consumers, pectin is recognized as a label-friendly ingredient. It is used to thicken and gel fruit-based foods and beverages, including jams, jellies, marmalades, fruit-filled candies, yogurts (including short and long shelf-life drinking yogurts), fruit-flavored drinks and smoothies, as well as glazings and toppings with fruit pieces. Grades to support “organic” label claims are available.

CAS Registry Number: 9000-69-5; 57-50-1 E-Number: E440
Functions Gelling Protein Protection Stabilization Syneresis Control Thickening Viscosity