SIMPLESSE® Microparticulated Whey Protein Concentrate

The Way to Superior Mouthfeel

SIMPLESSE® Microparticulated Whey Protein Concentrate is a dairy ingredient made from whey protein concentrate. The whey protein concentrate undergoes a unique microparticulation process, resulting in uniform protein particles with an average diameter of one micron. The microparticulation process denatures the protein to impart a decreased tendency to aggregate and gel upon heating.

Reducing Fat/Recovering Creaminess: Due to the consistency and size of the microparticles, SIMPLESSE behaves similarly to emulsified oil droplets in terms of mouthfeel and light scattering. This characteristic allows SIMPLESSE to be used in low sugar/low calorie drinks, as well as low fat and full fat drinks, to add mouthfeel, creaminess, and opacity without the negative impacts of fat.

Additional Protein Source: SIMPLESSE is a nature-based dairy ingredient and contains 53% protein. It can be used to support a ‘whey protein’ label claim, and adds a pleasant dairy note to beverages.