• Overview
  • Agenda

Event Overview

Here’s what’s in store when you visit our team of nature-based ingredient enthusiasts at booth #3947:

  • Get your day started right with GOOD MORNING NOLA, an orange-flavored drink with suspended orange and gold flakes atop a layer of tart raspberry.
  • Not a morning person? Come back midday and we’ll help you KEEP YOUR COOL with our delicious, layered passion fruit and orange drink. Note how the non-diluting gel cubes provide a little extra chill.
  • In the afternoon, THE VEGAN DUDE, our tasty, dairy-free treat is waiting for you: We layered our almond milk pick-me-up with mocha syrup and topped it with frothy coconut foam.

These drinks showcase just some of the wonders of our KELCOGEL® F Gellan Gum, GENU® Pectin VIS and KELGUM® & KELTROL® Xanthan Gums. Non-GMO Project Verfied versions available, too. Check out our unique portfolio of ingredients here.

Let’s talk and toast to finding new solutions, label-friendly products and creating things never before created. We look forward to seeing you there!

We’re Hiring!

IFT19 is where the most talented minds in the science of food come together. If you’re ready to advance your career, we want to meet you!

With a new lab opening in Atlanta, we’re searching for individuals who share our passion for unlocking nature-powered success through innovation and problem solving.  Stop by our booth in the Expo Center or meet us in the Career Center.



Food Expo (Booth #3947)
Monday, June 3 (10 a.m.-5 p.m.)
Tuesday, June 4 (10 a.m.-5 p.m.)
Wednesday, June 5 (10 a.m.-4 p.m.)