Formulating Acidified Beverages with Pea Protein

We can address your pea protein-enhanced beverage challenges, including how to deal with aggregation and sediment at an acidic pH. Download our new whitepaper to see which protein-protecting hydrocolloid solution can help.

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Answering Protein Appetites

Protein Problem-Solving, Insights & Innovation

Nutrition. Energy. Diet. Consumers are clamoring for protein! But is dairy protein popular in your region? Or do your consumers prefer plant-based sources? Gain helpful insight on what’s driving protein innovation around the globe and how we can help you unlock your next protein-powered success.

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Carboxymethyl cellulose, also known as CMC or cellulose gum, has been a part of our product portfolio since the early 1940s. We have extensive knowledge of the CMC manufacturing process and the products.

All our CMC brands are water-soluble polymers derived from cellulose and by choosing the right cellulose gum type, you can achieve the desired rheology for any aqueous system. Besides controlling the rheology, CMC is known for its excellent water binding capacity, protein protection ability and film forming properties.