Drinking yogurts are quickly gaining traction around the world due to growing trends in health benefits, new flavor and ingredient choices, and the convenience factor of grab-and-go. 

The rapid growth in this industry has brought many different options for drinking yogurts: dairy and plant-based, short shelf life (refrigerated) and long shelf life (ambient), non-flavored and flavored, sustainably-sourced, low sugar, digestive health options and more. While this is good news for consumers, it does provide challenges for formulators. Throw in the need for protein stabilization, syneresis control, suspension of particles, mouthfeel enhancement and clean label ingredients, and formulation solutions can seem impossible. 

We offer an unparalleled ingredient portfolio, global service capabilities and renowned technical expertise to ensure your success. Our extensive research and innovation labs can help you develop new products that reflect the latest market trends and increase consumer appeal.  

Milk is great on its own, but adding flavors like strawberry, chocolate, vanilla or banana make it extra special! As a treat or part of a balanced diet, flavored milk is a worldwide favorite beverage.  

We have years of experience formulating with milk and its unique challenges. We also have extensive knowledge on adding flavors and preparing products for different shelf life levels as well as a variety of packaging options. Our technical experts use our product portfolio to address stabilization, pourability, viscosity, suspension, and texture preferences that work with both dairy and flavors.  

When it comes to adding nutrients, sugar reduction and even fat reduction, our nature-based ingredients can bring back mouthfeel, protect protein, suspend nutrients while stabilizing for a great flavored milk from the first to last sip.  

Want to make the perfect chocolate milk? We’re the ones to ask.  

For classic dairy-based products as well as the quickly-growing dairy alternative market, we have many years of expertise working with different types of protein bases. More than ever, consumers are looking for healthy and convenient products, which can cause unique formulation challenges. Fortification, inclusions, and protein bases have an affect on different areas of the process, from the manufacturing temperatures to pH levels. Every ingredient plays a role in creating the perfect product and we know how to get you there with our nature-based ingredient portfolio and extensive expertise.

Unlock opportunity with a team of experts who offer decades of experience to optimize formulations, function and sensory appeal to any dairy and dairy alternative application.