Prototypes from Around the Globe: Europe & the Middle East

Panna cotta, low-sugar jam, vegan mayonnaise, fruit drinks… yum! Explore exclusive prototype innovations from Europe and the Middle East below, each of which is introduced by an expert from our global Sales Technical Service (STS) team who offers tips for using CP Kelco’s nature-based ingredients to create regional-inspired foods and beverages. An easy-to-follow recipe card also accompanies each prototype video.

Fruited Drinking Yogurt


In this video, Søren Jensen, Application Specialist in Denmark, reveals how CP Kelco’s pectin provides stability in the fruit prep and yogurt parts of this tasty fruited yogurt drink.


Click the images below to access videos and recipe cards for our low-sugar jam, low-fat vegan mayonnaise, panna cotta and mango flavored drink prototypes.

 

[RELATED CONTENT] Access exclusive prototype innovations for Asia Pacific and the Americas.  

 

Prototypes from Around the Globe: Europe & the Middle East

Panna cotta, raspberry jam, fruit drinks… yum! Explore exclusive prototype innovations from Europe and the Middle East below, each of which is introduced by an expert from our global Sales Technical Service (STS) team who offers tips for using CP Kelco’s nature-based ingredients to create regional-inspired foods and beverages. An easy-to-follow recipe card also accompanies each prototype video.

Fruited Drinking Yogurt


In this video, Søren Jensen, Application Specialist in Denmark, reveals how CP Kelco’s pectin provides stability in the fruit prep and yogurt parts of this tasty fruited yogurt drink.


Organic Low-Sugar Jam

See how CP Kelco’s pectin reduces the sugar needed in this traditional European spread without compromising taste and texture.


Low-Fat Vegan Mayonnaise

Learn how CP Kelco’s citrus fiber replaces starch, eggs, and stabilizer to make this classic condiment vegan.


Panna Cotta

See how CP Kelco’s pectin provide creamy, full-bodied mouthfeel  in the vegan version of this Italian dessert.


Mango Flavored Drink

Discover how CP Kelco’s citrus fiber adds suspension, viscosity, and mouthfeel to this refreshing mango fruit juice. 


[RELATED CONTENT] Access exclusive prototype innovations for Asia Pacific and the Americas.  

When it comes to salad dressings – details matter and we know it.

Thanks to our innovation, salad dressing manufacturers can take advantage of a line of nature-based ingredients. From spoonable and pourable dressings, to recipes that creates an amazing product, we offer raw material choice and manufacturing expertise to provide optimal flavor, function and sensory appeal to any salad dressing application. So – go ahead! Add texture, stabilize, suspend seasonings, create an emulsion, and replace fat-like mouthfeel – we can do it all.

 

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake
  • Enables smooth and squeezable texture
  • Supports great stability and syneresis control
  • Amylase resistant in fresh vegetable salads (will not liquefy)
  • Supports reduced-fat and sugar formulations

Looking for innovation to develop condiment products that offer bold flavors, pleasant mouthfeel, shelf stability and/or specific label claims?

Look no further! We continue to revolutionize the stabilization, suspension and mouthfeel properties of dressings, sauces and marinades – from spoonable and pourable, to dry mix. We also offer specifically developed products that support clean label claims for full fat, low-fat, full sugar and low-sugar dressing formulations.

Our technical team works closely with each customer to define and develop solutions that meet unique needs to stand out in this crowded food category. That collaboration coupled with years of manufacturing process and application expertise makes us the preferred development partner.