Plant-Based Drinking Yogurts

Thanks to consumers’ fast-paced lifestyles and an increase in health awareness, the drinkable snack market is booming. So are sales of plant-based products. One product that tops both lists is drinking yogurts. Portable and packed with protein, drinking yogurts appeal to children and adults alike. The idea of drinking yogurts with a long shelf life also continues to grow worldwide as consumers love the added convenience factor.

However, formulators know that creating and fortifying a drinking yogurt alternative with plant-based protein can be a challenge. There can be issues with sedimentation, protein stability and creaming that affect your product’s shelf life. Whether you are using coconut, oat, almond or a blend of plant protein sources, CP Kelco can help you achieve mouthfeel, taste and texture you desire. Discover our tested and proven portfolio of sustainably sourced and nature-based solutions that can help you overcome challenges and meet your clean label goals.

NEWEST INGREDIENT

NUTRAVA® Citrus Fiber

FUNCTIONAL BENEFITS: 
  • Supports dietary fiber intake 
  • Delivers a creamy and rich mouthfeel
  • Contributes to protein stabilization
  • Contributes to emulsion stability
  • Controls syneresis over shelflife
  • Provides long term suspension

Formulations

Product Type Function
GENU® Pectin Learn More
  • Protein Protection
  • Prevents Protein Aggregation
  • Mouthfeel
  • Starch Reduction/Replacement
  • KELCOGEL® Gellan Gum Learn More
  • Suspension
  • Body
  • Improves Structure
  • Mouthfeel
  • Viscosity