Selection Guide for Keltrol® Xanthan Gum

PRODUCT

PROPERTIES

TYPICAL APPLICATIONS

Keltrol
Keltrol 521* (low dust)

Highly versatile
Standard viscosity
*Low dust content

Dressings
Frozen desserts
Sauces
Milk and cream products
Marinades and Salsas
Fruit preparations
Relishes
Instant desserts
Syrups
Bakery products

Keltrol BT

Functional in systems up to 20% salt
Transparent

BBQ sauces
Hot sauces
Marinades
Relishes
Soy sauce-based products

Keltrol F

Fine mesh
Rapid hydration (with dispersant)

Dry mix dressings
Dry mix beverages
Bakery mixes

Keltrol GM

Granular mesh
Low dust content
Very dispersable

Relishes
Fruit toppings
Sauces

Keltrol HP
Keltrol HP 594*

High viscosity
Excellent suspension
l

Dressings
Sauces
Marinades

Keltrol RD**
Keltrol RD 576

Very dispersable
**Transparent
Low dust content

Relishes
Salsas
Fruit toppings

Keltrol SF

Smooth flow properties

Dressings
Syrups
Fruit toppings

Keltrol T
Keltrol T 622*

Highly versatile
Transparent
*Low dust content

Vinaigrette style dressings
Clear beverages
Relishes
Syrups

Keltrol TF

Transparent
Fine mesh
Rapid hydration (with dispersant)

Powdered soft drinks
Dry mix dressings

Keltrol 630

High Viscosity
Improved hydration characteristics and acid stability

Dressings
Sauces

Keltrol T 630

Transparent

Vinaigrette dressings
Carbonated beverages

* Both forms are functionally equivalent. This form has the added benefit of improved dispersion and hydration with reduced dust exposure under typical plant mixing conditions.

 

 

 

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