Selection Guide for Simplesse® Microparticulated Whey Protein Concentrate

PRODUCT INGREDIENT LABEL FUNCTIONALITY APPLICATIONS
Simplesse 100* Microparticulated whey protein concentrate (54% protein)

Moisture retention
Network interruption
Emulsification
Opacity
Protein fortification
Heat stability
Smoothness
Creamy mouthfeel

Cakes, muffins, brownies, natural and processed cheeses, ice cream and frozen desserts, retorted nutritional drinks, margarines and spreads,
cheesecake, coffee creamers, dressings, creamy sauces and soups, sports nutrition beverages, adult nutrition, acidified milk drinks, meal replacement, sour cream and dips, cottage cheese dressings,
fluid milk

Simplesse 500** Microparticulated whey protein concentrate (35% protein) Moisture retention
Network interruption
Emulsification
Natural and processed cheeses, cream cheese,
frozen desserts (fat free, no sugar added),
dips, puddings, cheesecakes, processed meats
Simplesse CC

Microparticulated Whey Protein Concentrate,
x
anthan gum

Emulsion stabilization Heat stability
Acid stability
Abuse tolerance
Cream sauces, soups, compound butter

* 54% protein
** 34% protein

 

Product Information | Selection Guide