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Selection Guide for Simplesse® Microparticulated Whey
Protein Concentrate
| PRODUCT |
INGREDIENT LABEL |
FUNCTIONALITY |
APPLICATIONS |
| Simplesse 100* |
Microparticulated whey protein concentrate
(54% protein)
|
Moisture retention
Network interruption
Emulsification
Opacity
Protein fortification
Heat stability
Smoothness
Creamy mouthfeel
|
Cakes, muffins, brownies, natural and processed
cheeses, ice cream and frozen desserts, retorted nutritional
drinks, margarines and spreads,
cheesecake, coffee creamers, dressings, creamy sauces and soups,
sports nutrition beverages, adult nutrition, acidified milk
drinks, meal replacement, sour cream and dips, cottage cheese
dressings,
fluid milk
|
| Simplesse 500** |
Microparticulated whey protein concentrate
(35% protein) |
Moisture retention
Network interruption
Emulsification |
Natural and processed cheeses, cream cheese,
frozen desserts (fat free, no sugar added),
dips, puddings, cheesecakes, processed meats |
| Simplesse CC |
Microparticulated Whey Protein Concentrate,
xanthan gum |
Emulsion stabilization Heat stability
Acid stability
Abuse tolerance |
Cream sauces, soups, compound butter |
|
* 54% protein
** 34% protein
Product Information
| Selection Guide
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