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All NaturalSimplesse® is a patented natural multi-functional dairy ingredient made from whey protein concentrate that undergoes a unique proprietary microparticulation process. |
Multi-FunctionalSimplesse is a versatile product that provides significant functional benefits in a wide range of full-fat and low-fat food applications. Microparticulation is the key for multi-functional properties. |
The controlled microparticulation process produces uniform micro-particles averaging 1 micron in diameter, and prevents the formation of large protein agglomerates.
As a result of their consistently small size and uniform spherical shape, Simplesse microparticles in suspension behave like a creamy fluid and provide a unique set of functionalities:
Matrix
interruption/dispersed phase results in texture enhancement
Shape,
deformability and size microparticles provide creaminess
Stable
protein particles leads to superior emulsion stability
Denatured
protein microparticles provides UHT, retort and steam
table heat stability
pH
stability suitable for use in high and low pH formulations
Moisture
control provides uniform moisture distribution
Foam
stability improves stability/texture of frozen desserts
Simplesse products provide an extensive range of functionalities under extreme conditions like low pH, retort and high shear processing.
Simplesse is also widely used throughout the world to enhance the quality of low-fat foods. The Simplesse particle size allows it to behave almost identically to fat globules.
EASY TO USESimplesse is a free-flowing powder that is readily rehydrated with no special processing required. |
LONG SHELF LIFE18 months.
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FRIENDLY LABELSimplesse is a natural dairy ingredient and can be labeled as whey protein concentrate, milk protein or dairy proteins. |
PRODUCT LINESimplesse is made in a variety of protein concentrations. All are free-flowing powders. |
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