Water Desserts & Dessert Gels

A traditional treat, water desserts continue to undergo transformation as consumers seek convenience and nutritional benefits in their snacks. Innovation opportunity abounds working with our wide range of nature-based ingredients and expert food scientists to develop new products offering ready-to-consume packaging, the addition of fiber, fruit pieces and/or vitamin and mineral fortification.

Discover the latest confectionery & dessert innovation trends, insights and more!

Our Products

Product Type Function
GENU® Pectin Learn more
  • Gelling
  • Thickening
  • Stabilizing
  • Acid Stability
  • GENU® Carrageenan Learn more
  • Gelling
  • Thickening
  • Stabilizing
  • GENU® Gum Refined Locust Bean Gum Learn more
  • Thickening
  • Water-Binding
  • Gelling
  • GENUTINE® Carrageenan Learn more
  • Gelatin Replacement
  • Gelling
  • Thickening
  • Stabilizing
  • KELCOGEL® Gellan Gum Learn more
  • Gelling
  • Texturizing
  • Stabilizing
  • Suspending
  • Film-Forming
  • Structuring
  • KELCOGEL® F Gellan Gum Learn more
  • Gelling Stabilization
  • Suspension
  • KELTROL® Xanthan Gum Learn more
  • Thickening
  • Stabilizing